20 Delicious Recipes to Make with Beef Strips

Beef strips, also known as stir-fry beef, offer a quick and easy way to put a flavorful meal on the table in minutes. Their thin, uniform shape means they cook up fast while still delivering that satisfying beefy flavor we crave.

If you’ve got a package of beef strips on hand but aren’t sure how to use them, this article is for you. We’ve gathered 20 speedy, delicious recipes that make the most of stir-fry beef’s versatility. From classic Chinese takeout favorites to Tex-Mex fajitas, keep reading for weeknight dinner inspiration!

Quick and Easy Stir-Fry Recipes

Stir-frying is one of the quickest cooking methods, perfect for thin beef strips. Just cook the meat and veggies in batches for maximum flavor.

Mongolian Beef: Toss beef in a sweet-savory sauce with garlic, ginger, and scallions. Serve over rice.
Beef and Broccoli: A classic pairing tossed with oyster sauce, garlic, and sesame oil.
Beef with Snow Peas: Sear beef and snow peas in soy sauce, sesame oil, and ginger.
Beef and Pepper Stir-Fry: Strips of colorful bell peppers flavorful addition.
Beef and Green Bean Stir-Fry: For added crunch, use fresh snap beans.

One-Pot and Sheet Pan Meals

Keep dishes minimal with these all-in-one beef strip meals.

Fajitas: Grill seasoned beef and veggies on a sheet pan or in a cast iron skillet.
Beef Teriyaki: Simmer strips in a teriyaki sauce with pineapple and bell pepper.
Sweet and Sour Beef: Toss beef in a sticky glazed sauce with pineapple and red bell pepper.
Beef and Vegetable Soup: Simmer beef strips and veggies like carrots, onion, and celery in broth.
Cheesesteak Skillet: Sauté beef, peppers, and onions, then melt cheese on top.

Salads and Wraps

Thinly sliced beef strips make speedy, protein-packed salad toppers and fillings for wraps.

Thai Beef Salad: Toss beef with fresh herbs, chiles, lime juice, and romaine lettuce.
Steak Cobb Salad: Top salad greens with beef, chopped egg, avocado, bacon, tomato, and blue cheese.
Vietnamese Rice Noodle Salad: Julienned beef, rice noodles, herbs, peanuts, and nuoc cham dressing.
Korean Beef Lettuce Wraps: Top bib lettuce leaves with kimchi, pickled carrots, cucumber, and beef.
Southwest Wraps: Fill tortillas with beef, black beans, corn, cheese, lettuce, and salsa.

Pasta and Noodle Bowls

Tender beef strips pair great with noodles and pasta for satisfying one-dish meals.

Beef Lo Mein: Toss strips with lo mein noodles, bok choy, and oyster sauce.
Beef Udon Noodle Soup: Simmer udon noodles in dashi broth with beef, mushrooms, and scallions.
Beef Carbonara: Sauté beef with spaghetti, peas, and a creamy egg sauce.
Beef Stroganoff: Simmer beef strips in sour cream sauce with mushrooms and egg noodles.
Pad See Ew: Stir-fry rice noodles with beef in sweet soy sauce with Chinese broccoli.

Taco Fillings and Toppings

Thin strips of beef offer a quick-cooking taco filling or tostada topping.

Carne Asada Tacos: Season strips with lime, cumin, chili powder and cilantro.
Korean Beef Tacos: Top corn tortillas with kimchi coleslaw and gochujang mayo.
Steak Fajita Tacos: Sauté beef with onions and peppers and add to warm tortillas.
Steak Tostadas: Layer beef strips with refried beans, lettuce, cheese, and avocado on crispy tortillas.

Hearty Skillet Dishes

Budget-friendly beef strips shine in these savory one-pan creations.

Shepherd’s Pie: Top beef and veggie skillet filling with creamy mashed potatoes.
Beef Enchiladas: Stuff tortillas with beef, onion, chiles and top with red sauce and cheese.
Beef and Potato Hash: Cook beef strips with potatoes, peppers and a sunny side up egg on top.
Beef and Vegetable Curry: Simmer strips in an aromatic coconut curry sauce with vegetables.
Beef and Black Bean Chili: Brown beef strips, black beans, tomatoes, onion, garlic, chili powder, and cumin.

How To Pan-Fry Beef Strips | 60 Second Cooking Tips With Olivia

FAQ

What is beef strips good for?

Beef strips and steak both come from the same animal, but they are different in terms of cut and preparation. Beef strips are usually thin slices of beef that are cut from larger cuts of meat such as sirloin or flank steak. They are often used in stir-fries, fajitas, and other dishes that require quick cooking.

How do you make beef strips not chewy?

Make thin cuts about 1/4 inch or thinner. Thin strips of beef are best because they won’t take long to cook. The thinner the beef, the more tender it will taste and the less chewy it will be. Thicker strips require longer cooking times, which usually means the outside is overcooked by the time the inside is cooked.