35 Meals to Make With A Package of Ground Beef

I’m a flavor lover, so I never thought “meat and potatoes” was a compliment. WELL, it’s not the first time (or, I’m sure, the last) that my presumptions have been proven to be completely wrong. This straightforward recipe for ground beef and potatoes proves me wrong about how complex something as seemingly straightforward as fried potatoes and hamburger can be.

This quick recipe for ground beef for dinner is flavorful enough to keep my interest, filling enough to keep me full, and nourishing enough to be a deserving addition to our healthy meal rotation.

This beef and potato skillet, which combines potatoes, lean ground beef, onion, bell pepper, and spices, will appeal to both picky eaters and discerning palates.

The expression “meat and potatoes” typically refers to a boring diet. A person who prefers “meat and potatoes” avoids spices, green vegetables, and plant-based proteins like tofu.

I have an aversion to bland food as someone who values variety in her diet and doesn’t want to waste her time on it. How could meat and potatoes possibly be anything but boooorrrrring?.

My prejudice is to blame, I hereby admit, my meat and potatoes friends. It turns out that you’ve been onto something all along.

The Do-It-All Ingredient

One of the ingredients we almost always have on hand is ground beef. For a small portion of the cost of steak, it gives whatever you’re cooking a fantastic meaty flavor. Additionally, because the meat is ground up, you can easily stretch it to feed more people by adding beans, grains, or chopped mushrooms. The best part is that ground beef is a crucial component in many of our favorite comfort foods and family-friendly dinners, so we always have a use for it. When you have ground beef on hand, a delicious meal is always possible. Examples include meatballs, stuffed peppers, sloppy joes, and more. Take this simple, hearty meat sauce, for example. The beef is simmered with canned tomatoes and seasoned with dried herbs until the flavors are ideal. It’s the ideal, no-fuss meal from the pantry that everyone will enjoy when served over cooked spaghetti.

Get the Recipe: Hearty Meat Sauce

Beef Stroganoff Burgers

These mushroom burgers have a whole roasted portabello mushroom in addition to a burger patty, and they are served with a creamy mushroom stroganoff sauce.

Get the Recipe: Beef Stroganoff Burgers

Moroccan Meatball Soup

This hearty and delectable meatball soup requires just a few simple ingredients, but harissa and cumin are essential. Together, they contribute to the soup’s incredible flavor and aroma.

Get the Recipe: Moroccan Meatball Soup

Beef Picadillo Enchiladas

Chinese five-spice powder gives these enchiladas, which are filled with ground beef, tomatoes, Cheddar, olives, and raisins, a kick.

Get the Recipe: Beef Picadillo Enchiladas

Quick Spicy Chili

You can make chili in no time by adding some beef, some beer, and some chipotle.

Get the Recipe: Quick Spicy Chili

Good Eats Meatloaf There’s no mystery meat here! Alton Brown smashes together ground chuck and sirloin with spices and croutons, baking it with a spicy-sweet glaze.

Get the Recipe: Good Eats Meatloaf

Alton’s Mini Man Burgers Alton seasons ground chuck with garlic and onion powder, ending up with miniature-sized burgers with great big flavor.

Get the Recipe: Mini Man Burgers

Rachael Ray’s Super Nachos Get ready for three intense layers of flavor over two varieties of tortilla chips. Ground sirloin pairs with beans and Southwestern spices for extra kick.

Get the Recipe: Super Nachos

Mini Meatballs Trisha’s easy meatball appetizer is great for entertaining a crowd. Each small bite is packed with beef, garlic, onion and fresh parsley, so a little goes a long way.

Get the Recipe: Mini Meatballs

Super Sloppy Joes Rachael adds a sweet red bell pepper to her savory sloppy joes for a little something extra, along with lots of seasonings and tomatoes.

Get the Recipe: Super Sloppy Joes

Beef and Black Bean Tacodiles

When you dress up your tacos as these adorable crocodiles, taco night is even better.

Get the Recipe: Beef and Black Bean Tacodiles

Classic Beef Sliders

On soft Hawaiian rolls that are appropriate for both adults and children, beef sliders receive a sweet upgrade. If you’d like, add thin slices of grilled pineapple to go with the bread.

Get the Recipe: Classic Beef Sliders

Mashed Potato-Stuffed Meatloaf

Instead of serving mashed potatoes as a side dish, use this meatloaf recipe that is stuffed with potatoes. The potatoes can easily become a weeknight staple on their own thanks to your microwave’s quick preparation.

Get the Recipe: Mashed Potato-Stuffed Meatloaf

Hamburger Stroganoff Skillet

Combine ground beef with sauteed mushrooms and rich cream to make stroganoff. For a simple one-pan dinner, simply cook the pasta in the sauce.

Get the Recipe: Hamburger Stroganoff Skillet

Bacon Cheeseburger Crescent Ring

This crowd-pleasing ring is filled with beef and all your favorite burger toppings, including bacon, cheese, pickles, and a special sauce. Enjoy it with your golden, flaky crescent rolls.

Get the Recipe: Bacon Cheeseburger Crescent Ring

Ina’s Stuffed Cabbage Ian Garten stuffs cabbage leaves with a mixture of ground chuck, rice and tomato sauce for a hearty, all-in-one meal.

Get the Recipe: Stuffed Cabbage

Ellie’s Beef Taco Salad There’s nothing dainty about this salad. With mounds of chili-spiced beef and sharp cheddar cheese over a bed of crisp greens — all doused with a chunky tomato lime dressing and topped with a shards of corn chips — it has high-impact flavor and heartiness to satisfy even the biggest appetites.

Get the Recipe: Beef Taco Salad with Chunky Tomato Dressing

Nebraska Handheld Meat Pies

If you’ve ever visited Nebraska, you’ve likely eaten a portable meat pie. These palm-sized buttery dough pockets contain a peppery beef, cabbage, and onion filling that has been browned. They’re excellent heated up in advance for lunch and will sell out quickly.

Get the Recipe: Nebraska Handheld Meat Pies

Mushroom and Provolone Meatloaf

This glazed meatloaf gets moisture and flavor from provolone cheese and finely chopped mushrooms. The recipe calls for a mixture of ground meats, but if you only have beef on hand, feel free to substitute that.

Get the Recipe: Mushroom and Provolone Meatloaf

Big-Batch Healthy Beef, Mushroom and Spinach Calzones

Make a dozen of these calzones one weekend with some extra time set aside. Then, stock your freezer with them and be confident that you can prepare healthy lunches or dinners for those busy days.

Giada’s Classic Italian Lasagna Giada’s thick and meaty tomato sauce is layered with three cheeses, creamy bechamel sauce and spinach in this take on classic lasagna.

Get the Recipe: Classic Italian Lasagna

Ellie’s Lettuce Cups With Tofu and Beef Ellie Krieger infuses lean ground beef with Asian flavors plus water chestnuts and peanuts, creating a texture-rich accompaniment to crunchy lettuce.

Get the Recipe: Lettuce Cups with Tofu and Beef

Patty Melts A patty melt is the perfect marriage of a grilled cheese sandwich and a hamburger. This recipe uses both ground beef and ground turkey for a comforting favorite that’s on the leaner side.

Get the Recipe: Patty Melts

Thai Basil Beef with Coconut Rice

When it comes to ground beef recipes, it’s simple to fall into a rut of burgers and meatloaf. That’s why we love this quick and easy dinner. To create a Thai-inspired meal using ground beef, all you need is jasmine rice and a few flavorful ingredients.

Get the Recipe: Thai Basil Beef with Coconut Rice

Greek-Style Stuffed Peppers A flavorful blend of spinach, bulgur and lean ground beef fills these sweet red peppers, which are sprinkled with feta cheese and baked until tender.

Get the Recipe: Greek-Style Stuffed Peppers

Meatballs a la Pizzaiola Giada De Laurentiis’ deep-fried meatballs are stuffed with hunks of smoked mozzarella. Like meaty mozzarella sticks, they’re perfect for dipping into marinara sauce.

Get the Recipe: Meatballs a la Pizzaiola

Beefy Stuffed Sweet Potato Here’s a clever trick to pack veggies into these beefy, Latin-inspired stuffed potatoes: Chop the carrots, onion and tomato into small pieces that go almost unnoticed when cooked with the ground beef. This dish is perfect for that picky vegetable eater who’s trying to eat healthier.

Get the Recipe: Beefy Stuffed Sweet Potato

Melissa’s Shepherd’s Pie Melissa D’Arabian gives us her version of the ultimate meat and potatoes dish. She cooks ground beef in bacon fat to ensure all the meaty flavors come through a layer of cheesy, garlic-y mashed potatoes.

Get the Recipe: Shepherds Pie

Meat and Collards Pizza

Use this ground beef and collard green pizza topping to create a filling meal. Eating your greens never tasted so good!.

Get the Recipe: Meat and Collards Pizza

Julia Child’s Pan-Fried Thin Burgers What they lack in size, these patties make up for in flavor. Sauteed shallots are mixed right into the beef before frying, creating a delicious built-in condiment.

Get the Recipe: Meatball Sandwiches

Kids can customize open-faced quesadillas in this self-serve meal by adding their favorite toppings. For little kids: Let them assemble the quesadillas before baking. For older children: Allow them to season the beef and prepare the vegetables for the toppings.

Get the Recipe: A Quesadilla Bar

Shepherd’s Pie The classic meat and potato dish gets a healthy makeover with the use of lean ground beef and the addition of cauliflower in the creamy mash.

Get the Recipe: Shepherds Pie

Meatloaf Muffins with Barbecue Sauce Try Rachael’s easy meatloaf muffins and enjoy all the flavors of a classic meatloaf in a cute individual-portion size.

Get the Recipe: Meatloaf Muffins with Barbecue Sauce

Shortcut Shepherd’s Pie How many times have you made mashed potatoes just so you’ll have leftovers for shepherd’s pie? Using potato tots instead not only saves you time but makes for a crispy topping that’s a nice contrast to the beef filling.

Get the Recipe: Shortcut Shepherds Pie

Pepperoni Pizza Burger Bomba This could be the family’s new favorite treat. When kids see these beefy, cheesy bombas, they’ll want to ditch their knives and forks and dig right in with their hands. Preparation is simple: They’re stuffed and folded just like dumplings, using Scamorza cheese, pepperoni, pizza sauce and a burger patty.

Get the Recipe: Pepperoni Pizza Burger Bomba

Beef Tostadas Spice up a weeknight meal with this easy variation on taco night. They’re so easy to build, kids can get in on the fun of meal prep.

Get the Recipe: Beef Tostadas

Reuben Meatball Sliders Jeff Mauro reimagines the classic Reuben sandwich in slider form using tender ground chuck, shredded Swiss, breadcrumbs and parsley. For another nod to the classic deli sandwich, top the sliders with a generous helping of Thousand Island dressing and serve on toasted mini buns.

Get the Recipe: Reuben Meatball Sliders

Beef Moussaka This beefy, traditional Greek casserole is surprisingly low in fat. It relies on spices, tomato paste, wine and vinegar for flavor instead of the ton of cheese (and fat) found in regular moussaka recipes.

Get the Recipe: Beef Moussaka

Gnocchi Nicoise Save time with store-bought gnocchi and focus on this killer sauce made with vegetables, bacon and coarsely ground beef.

Get the Recipe: Gnocchi Nicoise

Mega Meatball Pizza Rachael repurposes her basic meatball recipe to create a rich, homemade pizza topping. When preparing the dough, treat it like focaccia by adding a generous helping of olive oil and rosemary — these flavors marry well with the browned meat and fresh mozzarella.

Get the Recipe: Mega Meatball Pizza

Baked Spaghetti This mash-up of lasagna and spaghetti with meat sauce makes for a warming one-pan dinner. (And if you start with leftover cooked noodles and meat sauce, you’re set for a super-fast weeknight meal.) Assemble the casserole ahead of time and bake when you’re ready to serve.

Get the Recipe: Baked Spaghetti

Lasagna Bolognese Make any gathering cause for celebration with this lasagna stuffed with a complex ragu of mushrooms, prosciutto, beef and pork.

Get the Recipe: Lasagna Bolognese

Mom’s Meatloaf This simple-yet-classic meatloaf recipe comes together with just 15 minutes’ prep time.

Get the Recipe: Moms Meatloaf

Meat Sauce This is the one dish Ree Drummond makes ahead for a group more than any other. It’s versatile and delicious, and it’s the perfect on-hand option when you’ve suddenly got a house full of people.

Get the Recipe: Meat Sauce

Beef and Bean Taco Casserole Food Network Kitchen nicknamed this the “broken enchilada” casserole because the soft layer of cooked tortilla chips on the bottom is reminiscent of enchiladas. But this dish is much easier to make!

Get the Recipe: Beef and Bean Taco Casserole

Simple Bolognese Giada serves her chunky Bolognese over rigatoni for a classic, hearty Italian main dish. A sprinkle of grated Pecorino-Romano adds a sharp, creamy bite.

Get the Recipe: Simple Bolognese

Baked Bean Casserole Trisha Yearwood mixes ground beef, bacon, beans and barbecue sauce in this easy casserole that serves 1 Worcestershire and soy sauce add a tangy kick to the dish.

Get the Recipe: Baked Bean Casserole

Beef and Cheese Manicotti Bursting with meaty, robust flavor, Giada’s traditional manicotti is the quintessential comfort food. Once the manicotti are cooked to al dente perfection, enlist the kids’ help in stuffing, rolling, then stacking them in your baking dish.

Get the Recipe: Beef and Cheese Manicotti

3 AMAZING Ground Beef Dishes You Will Make Again and Again | Quick and Easy Dinners Anyone Can Make


What is ground beef used to make?

Its most well-known applications include in hamburgers, sausages, and cottage pie. It is a crucial component of meatballs, tacos, sloppy joes, and meatloaf. It can be used to make meat sauces, such as those found in Italian dishes like lasagna and spaghetti bolognese. It is utilized to prepare hot kofta and meatballs in the Middle East.

Why is it important to cook ground beef?

The need for thoroughly cooking ground beef stems from the possibility of harmful bacteria being present in meat and poultry products. If food handlers are aware of and follow this simple rule, future cases of foodborne illness may be avoided. Cooking food thoroughly until the internal temperature reaches 160 °F kills E coli O157:H7.

What would be nice for dinner?

Homemade Hamburger Helper Cheeseburger Macaroni is one of 50 dinner suggestions for busy people. Chicken Piccata Pasta. Pasta with Turkey Sausage and Peas. Instant Pot Chicken Alfredo (or Stovetop)Pasta Puttanesca. One-Pot Penne Pasta with Ground Turkey and Spinach. Cheesy Chicken and Broccoli with Whole Wheat Pasta.

What can be done with beef?

Beef recipesRoast beef with red wine & banana shallots. A star rating of 4. 7 out of 5. Polish patties (kotlety) A star rating of 4. 5 out of 5. Pot-roast beef with French onion gravy. Beef rissoles. Homemade Turkish lahmacun. Roast beef sirloin & béarnaise dauphinoise. Beef, leek & swede Cumberland pie. Beef stroganoff.

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