12 Delicious Ways to Use Up Leftover Corned Beef and Cabbage

Corned beef and cabbage is a classic St. Patrick’s Day meal. But let’s be honest – between the long cooking time and large quantities, you’re probably going to have leftovers. Luckily, corned beef is very versatile! Here are 12 delicious ways to transform leftover corned beef and cabbage into new dishes:

Frequency of Entities

  • Corned beef: 27
  • Cabbage: 18
  • Leftover(s): 13
  • Recipe(s): 12
  • Sandwich(es): 5
  • Casserole(s): 2
  • Soup(s): 2
  • Hash: 2
  • Nacho(s): 2
  • Taco(s): 2
  • Salad: 1
  • Wrap: 1
  • Egg roll: 1
  • Quesadilla: 1

1. Classic Corned Beef Sandwiches

Nothing beats a simple corned beef sandwich! Use your leftover sliced corned beef and pile it high on rye bread. Add sauerkraut, Swiss cheese, mustard, or Russian dressing to make it a Reuben.

2. Corned Beef Hash

Chop up the corned beef and combine it with potatoes, onions, and seasonings to make a hearty corned beef hash. Cook up eggs any style on top for a stick-to-your-ribs breakfast.

3. Corned Beef and Cabbage Soup

Simmer chopped corned beef, cabbage, carrots, potatoes, and broth together to create a cozy soup. A dollop of sour cream on top adds a nice tang.

4. Corned Beef Casserole

In a casserole dish, layer sliced corned beef with cooked cabbage, potatoes, cheese, and a creamy sauce. Bake until bubbling and serve with crusty bread.

5. Corned Beef Nachos

Pile corn chips with shredded corned beef, melty cheese, salsa, guacamole, and cabbage for a tasty Irish-Mexican mashup!

6. Corned Beef Tacos

Whip up quick tacos with warmed corn tortillas, shredded corned beef, shredded cabbage, queso fresco, and salsa verde.

7. Reuben Egg Rolls

Roll up corned beef, sauerkraut, Swiss cheese, and Russian dressing in egg roll wrappers. Fry until crispy and serve with mustard for dipping.

8. Corned Beef Cabbage Salad

Chop corned beef and shredded cabbage and toss together with a vinaigrette, carrot matchsticks, and cooked potatoes or pasta.

9. Reuben Quesadillas

Fill flour tortillas with corned beef, Swiss cheese, sauerkraut, and Russian dressing. Grill until golden and melty for an easy weeknight meal.

10. Corned Beef Wraps

Spread yogurt-based dressing in a whole wheat tortilla. Fill with sliced corned beef, shredded cabbage, diced tomatoes, and provolone cheese.

11. Corned Beef Fried Rice

Toss leftover cooked white or brown rice in a skillet with chopped corned beef, shredded cabbage, soy sauce, sesame oil, eggs, and scallions.

12. Corned Beef Cabbage Stir Fry

Sauté corned beef and cabbage in a skillet with garlic, ginger, sesame oil, and soy sauce. Serve over rice noodles or rice.

As you can see, corned beef and cabbage leftovers can be transformed into a wide variety of easy, delicious dishes! So don’t be afraid to cook up a big batch for the holiday. Get creative with these recipes or come up with your own ways to give leftover corned beef and cabbage new life.



How long are corned beef and cabbage leftovers good for?

Any leftovers should be refrigerated as soon as possible within 2 hours of cooking or reheating. Use leftover corned beef within 3 to 4 days or freeze up to 2 months.

Can you freeze leftover corned beef and cabbage?

Yes, you can freeze cooked corned beef and cabbage. Allow the dish to cool completely, then transfer in serving-size portions to zip-top freezer bags labeled with the date. Wrap each bag in a layer of aluminum foil for added protection. Squeeze out all the excess air and freeze for up to three months.

Can you reheat corned beef and cabbage?

CORNED BEEF/CABBAGE DINNER FOR ONE Microwave: Remove the plastic lid and reheat in gold/ black container for 4-5 minutes. Carefully remove and allow to rest 1 minute before serving. Note- Gold/ Black container can be used in the oven or microwave.

What to do with leftover cabbage?

There are many ways to turn an extra half a head of cabbage into your next meal — toss it into a frittata; add it into the soup pot; saute it with sausage for a one-pan dinner; braise it with bacon; or slow cook it into a gratin.

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