When you have some extra corned beef from last night’s dinner, try one of these recipes!
Even though my family loves corned beef, they never finish it all when I make it.
That is why I always have these quick recipes for leftover corned beef ready to use the following day.
Mini Reuben Meatloaves
Add some intensely flavorful corned beef to your basic meatloaves to jazz them up. This recipe calls for deli-sliced beef, but if you cooked a whole corned beef brisket the day before, you can just as easily chop up leftover pieces.
Get the Recipe: Mini Reuben Meatloaves
Roasted Brussels Sprouts with Corned Beef
Roasted Brussels sprouts are given a straightforward, fresh twist without the use of bacon by being combined with chopped corned beef and crushed coriander seeds.
Get the Recipe: Roasted Brussels Sprouts with Corned Beef
Corned Beef and Cabbage Soup
One of our go-to meals whenever we need to use up extras is soup. In this situation, you can use up any leftover corned beef as well as some of the vegetables in your crisper drawer!
Get the Recipe: Corned Beef and Cabbage Soup
A Reuben sandwich is the best way to use up leftover corned beef. This quick and easy dip mimics all the flavors of the traditional sandwich while still making enough for the entire family to enjoy.
Get the Recipe: Reuben Dip
Gnocchi with Corned Beef and Cabbage
The addition of seasoned beef and cabbage elevates the taste of potato gnocchi. It’s just an added bonus that this crowd-pleasing dinner for four can utilize your leftover corned beef.
Get the Recipe: Gnocchi with Corned Beef and Cabbage
Corned Beef and Cabbage Quiche
In Ree’s simple any-meal quiche, savory leftover corned beef is at home with cabbage, eggs, and a buttery pie crust. Like bacon and eggs — but better!.
Get the Recipe: Corned Beef and Cabbage Quiche
Deep-Dish Reuben Pierogies
By including chopped corned beef, sauerkraut, and a straightforward, homemade, creamy dressing, Jeff transforms prepackaged cheese pierogies into a meal that will feed the entire family.
Get the Recipe: Deep-Dish Reuben Pierogies
It takes some effort to make this five-star recipe, but it’s worth it, in our opinion. The pie uses up a lot of extras that are lying around your refrigerator while utilizing a traditional flavor combination (corned beef and cabbage).
Get the Recipe: Corned-Beef-and-Cabbage Pizza
Corned Beef Reuben with Savoy Cabbage Slaw
The simplest way to use leftover meat from a roast the following day is to combine it with some bread to make a sandwich. Grab a marbled rye loaf and some Swiss cheese when it comes to corned beef!
Get the Recipe: Corned Beef Reuben with Savoy Cabbage Slaw
Cabbage With Leftover Cornedbeef | CaribbeanPot.com
How long are corned beef and cabbage leftovers good for?
Leftovers. Any leftover corned beef from a meal needs to be chilled right away—within two hours of cooking. Use cooked-ahead or left-over corned beef within three to four days, or freeze it for two to three months. Reheat food to a temperature of 165 °F as determined by a food thermometer.
Can you freeze leftover corned beef and cabbage?
Have your freezer containers ready if you don’t want to see anything with corned beef in it for a while, suggests Poses. Corned beef and cabbage freeze very well. Set a reminder for the meal’s second celebration on your calendar. Perhaps you’ll be in the mood to go back to St. Louis in a few months. Patty’s day foods again.
What else goes with corned beef and cabbage?
Crispy Smashed Baby Potatoes are one of 25 dishes to serve with corned beef and cabbage. Southern Squash Casserole. Roasted Russet Potatoes. Parmesan Roasted Green Beans. Slow Cooker Bacon Mac and Cheese. Slow Cooker Sweet Potatoes With Bacon. Cheddar Cheese Zucchini Bread. Parmesan Roasted Cauliflower.
Is corned beef and cabbage good the next Day?
This recipe can be made, heated through, and served on the same day, but for the best presentation, flavor, and texture, make it the day before.