Tender, flavorful, and decadent short ribs can transform any meal into a special dining occasion. These succulent ribs are great for family get-togethers, special events, or just a satisfying dinner at home. They can be braised or slow-cooked.
We’ve compiled a list of 15 delicious side dishes that will perfectly complement your main course of short ribs, along with some helpful hints, to enhance your short ribs feast.
Creamy polenta, mashed sweet potatoes, sautéed green beans, roasted root vegetables, cauliflower pot gratin, garlic herb risotto, red wine braised cabbage, balsamic glazed brussels sprouts, and rosemary bread are the ideal side dishes to serve with short ribs.
Short ribs’ rich, meaty flavors pair beautifully with the silky, creamy polenta texture. Its mild flavor helps to offset the ribs’ strong flavor, and it also aids in soaking up any savory juices and sauces.
- Polenta. Instead of buttered noodles, go for chive-flecked (and gluten-free!) …
- Alt purees. Forget mashed potatoes. …
- Roasted root vegetables. If you’d rather have some texture with your veg, roast them. …
- Sautéed Broccolini. …
- Bitter salads. …
- Caramelized kimchi. …
- Sautéed mushrooms.
Short Rib Sides: 15 Recipes You’ll Love
See which side dishes in these delectable recipes cause you to salivate. You will definitely find plenty of recipes to make your ideal short rib dish!
You only need roasted asparagus as a side dish to prepare a fantastic meal. Fork-tender short ribs pair perfectly with our simple green beans. It may quickly become your favorite recipe!.
Fresh asparagus spears are tossed in oil, salt, and pepper. To add a very light spice to the asparagus, we use a little paprika.
To give the vegetable a little more brightness, squeeze some fresh lime juice over the asparagus. This is especially great in the summer.
Your plate of braised short ribs will look stunningly green with the addition of roasted asparagus spears.
The most conventional side dish to serve with short ribs is probably mashed potatoes. Having a perfect recipe for mashed potatoes is very important.
We love these creamy mashed potatoes from Gimme Some Oven. These mashed potatoes might just be the best we’ve ever had!
Potatoes are chopped and boiled until tender. Butter, cream cheese, milk, garlic, and soft potatoes are mashed together. The mashed potatoes are absurdly rich because of the cream cheese and butter.
Russet and Yukon Gold potatoes make the best mashed potatoes. They contain the ideal quantity of starch to render any mashed potatoes dish creamy and filling.
Noodles are frequently served on the side with slow-cooked short ribs. On occasion, the noodles are directly topped with the ribs.
You can immediately pour any leftover red wine cooking juices over the meat and noodles to create a delicious sauce.
Try this Tastes Better From Scratch recipe for homemade egg noodles. It’s a tasty recipe, and making the egg noodles is enjoyable as well.
Cutting those perfect strips of noodles can be very satisfying!
Four ingredients are all you need to make these delicious homemade noodles. Keep this side dish in mind for other nights too. They are always a hit!.
A marriage made in heaven is between flavorful meat and creamy polenta. You can count on this creamy polenta recipe from Jo Cooks to become a household staple.
Polenta is actually very easy to make. Add cornmeal after bringing the water to a boil.
The thick polenta is seasoned with a little butter, salt, and parmesan cheese. The cheese adds a very delicious twist to traditional polenta.
Put your short ribs right on top of the warm, creamy polenta that has been scooped onto a plate. To give the dish a nice presentation, sprinkle on some fresh herbs. Then, savor!
A good baked potato is a classic steakhouse restaurant. Baked potatoes are just really great with hearty meats.
Try this recipe for baked potatoes from Crunchy Creamy Sweet. The potatoes are cooked in the Instant Pot.
You can make perfect potatoes in a matter of minutes because they bake so much faster than an oven. It’s amazing!.
Sour cream, chives, or simply the short ribs pan juice can be drizzled over baked potatoes as a topping.
Baked potatoes and gravy go perfectly with tender ribs!
These sautéed mushrooms from A Spicy Perspective are simply perfect. It is difficult to imagine that a fantastic side dish can be made with just six ingredients!
Small button mushrooms are sauteed with butter and olive oil. Over medium heat, prepare the mushrooms, allowing them to gradually soften and brown.
Sautéed mushrooms are given sherry, fresh thyme, and garlic. The mushrooms simmer at a low temperature to perfectly cook the sauce.
For an even more opulent meal, serve your short ribs with mashed potatoes and sautéed mushrooms. The mashed potato recipe above is super delicious!.
One of the simplest side dishes to serve with short ribs is roasted green beans. Skinnytaste will demonstrate how to prepare this delectable side dish, and they cook in just a few minutes!
Fresh green beans should be mixed with olive oil, garlic powder, salt, and pepper. Spread the beans on a rimmed baking sheet and roast.
Use the same oven you used to cook your short ribs to cook the beans. A skilled chef can guarantee that every part of the meal is prepared at precisely the same time!
We know you can do it!
Sprinkle the beans with shredded parmesan cheese. This gives the beans a salty, savory taste. Everyone is sure to love this delicious side dish!.
Our tender short ribs are delicious with our fresh spinach salad. The crisp lettuce and tender meat are an ideal combination.
Our salad is made with baby spinach. Spinach is a very nutritious green that you should include in your dinner.
The sweet strawberries taste great next to the juicy meat. The salty goat cheese is the perfect finishing touch.
substitute chopped lettuce or other mixed greens for the spinach. Skip the sliced almonds or use chopped pecans instead.
Almost any berry will make this salad delicious. Use whatever is in season near you. Your tender short ribs will go great with a fresh blueberry salad!
Carrots roasted in orange honey on a pretty plate go perfectly with short ribs. On your dinner plate, carrots not only add nutrition but also a lovely sweetness.
Use this Show Me The Yummy recipe for flawless baked carrots.
Use baby carrots to avoid chopping or cutting carrots at all. This will save you lots of time in the kitchen!.
For a healthier side dish, swap out the butter in the recipe for olive oil. However, butter does make the carrots super-rich and delicious!.
The feta cheese sprinkled on top of the carrots gives the side dish of carrots a nice, salty touch. If you want to reduce the calories, omit the cheese.
Don’t skip the honey in this recipe. One bite of these carrots will have you falling head over heels for their sweet flavor.
Nothing tastes as good as a loaf of homemade, fresh bread.
Making and serving this simple loaf from Mel’s Kitchen Cafe goes perfectly with your short ribs.
Particularly useful for soaking up any remaining short rib sauce is bread. On a slice of warm bread, that meat sauce made from slow-simmered beef stock and red wine is delicious!
Make sure you give yourself enough time to prepare bread. Breadmaking can be a lengthy process!.
However, the result is definitely worth the effort.
Along with your preferred slow-roasted short ribs, top your freshly baked bread with butter. You can’t go wrong with beautiful bread.
Perhaps one of the healthiest vegetables available is Brussels sprouts. But if you follow a great recipe, they are also among the tastiest vegetables!
For dinner, these roasted Brussels sprouts from Well Plated By Erin are ideal.
Half of a fresh Brussels sprout is tossed with some olive oil. The only seasonings required are a little salt and pepper.
A splash of balsamic vinegar is a great touch. For a unique red wine twist, try replacing the balsamic with cabernet sauvignon.
For the best wine pairings, place the same glass of cabernet sauvignon next to your short ribs. Your well-prepared meal will leave a lasting impression on everyone at your next dinner party.
With short ribs that are prepared for a picnic, pasta salad is a great side dish. Your all-time favorite pasta salad recipe will be this one from Love and Lemons.
There is nothing quite like a pasta salad side if you intend to grill your short ribs outside in the summer!Pasta salads are the traditional picnic food.
To add beautiful color to your dish, use pasta noodles in three different colors. A nice pop of red will also be added by fresh red tomatoes.
We adore the addition of fresh arugula and pine nuts to the pasta salad. This dish has a distinctive twist that we think you’ll also like.
Egg salad is one of our favorite side dishes. It goes well with bone-tender short ribs!.
With just one bite of this delectable dish from Once Upon a Chef, you’ll be in love. The tender eggs and creamy dressing is truly irresistible.
Make the egg salad at least a day in advance. As the mixture sits and marinates, the flavors will intensify. Additionally, preparing the egg salad in advance will give you more time to concentrate on creating the ideal short ribs!
Keep this egg salad in mind if you’re unsure of what to serve with short ribs in the summer. It is a great hot weather side!.
Nothing tastes as good as a plate of freshly made French fries. Fries are one of the best side dishes ever!.
These baked French fries from Rasa Malaysia are really amazing. They’ll undoubtedly become one of your go-to side dishes, too.
Both Yukon gold and russet potatoes are suitable for this recipe. No need to peel the potatoes. The skin will be crisp as it bakes!.
Spread the fried slices in a single layer on a tray after tossing them in olive oil. Bake the fries until they are golden brown.
To ensure that both sides of the fries are perfectly crispy, you might want to flip the fries halfway through baking.
Amazing Sides for Braised Short Ribs
Try one of these delectable dishes to accompany your preferred short rib recipe. We’re confident that many of these side dishes will make you happy.
Now that we know your favorite side dishes, all you have to worry about is finding the ideal wines to serve with short ribs.
Barefoot Contessa’s Red Wine-Braised Short Ribs | Barefoot Contessa: Cook Like a Pro | Food Network
FAQ
What is a good side dish for beef ribs?
The Best Sides For Beef RibsBoiled Corn on the Cob with Milk and Butter Macaroni and Tomatoes. Boiled Potatoes. Wedge Salad. Collard Greens with Bacon. Southern Fried Corn. Smoked Asparagus. Southern Coleslaw.
What goes with ribs for dinner?
What to Serve with BBQ Ribs: 25 Simple Side Dishes BBQ Baked Beans Mac & Cheese. Fried Green Tomatoes. Creamy Coleslaw. Cornbread. Corn on the Cob. Corn Fritters. Fried Pickles.
Do you put beef short ribs meat side up or down?
Place your short ribs bone side down and away from the coals on the cooler side of the grate. It should take approximately 112 hours to cook your ribs to an internal temperature of 160 F. Your ribs should be taken off the grill and placed in the middle of a doubled sheet of aluminum foil, meat side down.
What is the difference in beef ribs and short ribs?
Cut: The cow’s upper back is used to remove the back ribs. The front section of the cow’s lower rib cage is cut to create short ribs. Short ribs are directly beneath the back ribs. Meat: Beef short ribs have meat on top of the bones, while beef back ribs have little meat between the bones.