You already know how much you like ham and potatoes together, so let’s make a big, cheesy casserole of Scalloped Potatoes and Ham! The casserole is made with gooey cheddar cheese, cubed ham, sautéed garlic and onion, and thin slices of golden potatoes. The lid is made of crispy Parmesan cheese.
Ham and scalloped potatoes is a beloved combination that just seems to go hand-in-hand. The salty, smoky ham pairs perfectly with the creamy, cheesy potatoes. But what should you serve alongside this iconic meal?
Having the right side dishes can take your ham and scalloped potatoes from great to spectacular The key is choosing items that complement the flavors already present in the main dishes. Savory, green vegetables provide nice contrast to the rich casserole Starchy sides like rice or cornbread soak up the delicious ham juices. And easy baked goods like rolls or biscuits round out the plate.
If you’re looking for inspiration on what to serve with ham and scalloped potatoes, here are 41 delicious side dish ideas to consider:
1. Green Bean Casserole
This Thanksgiving classic adds veggies and creaminess. Use fresh green beans and mushrooms instead of canned for homemade flavor
2. 7 Up Biscuits
These fluffy biscuits get their rise from a surprising ingredient – lemon-lime soda! Enjoy with butter.
3. Corn Souffle
Sweet corn and eggs come together quickly for this easy, cheesy accompaniment.
4. Fried Okra
Crispy, breaded okra fries up quick in oil for a tasty Southern-style side.
5. Olive Bread
Let the slow cooker make this herb-infused bread for you. A few simple ingredients are all you need.
6. Garlic Butter Green Beans
Toss green beans with a lemon-Parmesan sauce for a restaurant-worthy side.
7. Buttermilk Drop Biscuits
With just flour, baking powder, milk and butter, these biscuits couldn’t be easier.
8. Maple Balsamic Glazed Carrots
Roasted carrots caramelize in a sweet and tangy maple-balsamic glaze for added nutrition.
9. Parmesan Roasted Green Beans
Coating green beans in Parmesan, olive oil and garlic takes this veggie to the next level.
10. Roasted Snap Pea and Asparagus Salad
A light and healthy salad with lemon-roasted vegetables is a bright counterpart to the heavy potato casserole.
11. Air Fryer Paneer Tikka
Chunks of tasty paneer cheese and peppers cook up quick in the air fryer for a protein-packed side.
12. Green Beans with Almonds and Olives
Another green bean option, with Mediterranean flavors from briny olives and crunchy almonds.
13. Cornbread Cake
This sweet cornbread dessert is incredibly easy to whip up with just a few pantry ingredients.
14. Quinoa Chickpea Salad
Protein-packed quinoa and chickpeas create a satisfying meatless salad.
15. Bacon Wrapped Asparagus
Take asparagus up a notch by wrapping in bacon before air frying or baking.
16. Ham Gravy
Simmer the delicious ham drippings into an easy, flavorful gravy to pour over everything.
17. Pan Fried Gnocchi
Gnocchi becomes crispy and golden when pan-fried. Toss in garlic, herbs and cheese.
18. Christmas Salad
Red and green veggies like broccoli, cauliflower and cherry tomatoes make for a festive salad.
19. Zucchini Casserole
Bake sliced zucchini in a cheesy sauce with Panko breadcrumbs for a hearty side.
20. Overnight Refrigerator Rolls
Make these pillowy yeast rolls the night before for easy pull-apart bread.
21. Tomato Basil Balsamic Salad
Juicy tomatoes and fragrant basil pair nicely with the balsamic dressing.
22. Fried Cornbread
Cornbread gets crispy edges when fried up. Top with honey butter.
23. Creamed Peas
Frozen peas cook quickly and get dressed up with cream, milk and seasonings.
24. Arugula and Shaved Fennel Salad
Peppery arugula with licorice-flavored fennel creates an upscale salad.
25. Sautéed Cabbage with Browned Butter
Nutty browned butter caramelizes cabbage for a simple but special side.
26. Sautéed Mushrooms
Meaty mushrooms sauté up fast for an earthy, savory accompaniment.
27. Roasted Baby Carrots
Let the slow cooker work its magic on maple-glazed carrots.
28. Skillet Cornbread
No buttermilk needed for this easy cornbread cooked right in a cast iron skillet.
29. Blistered Green Beans
High oven heat brings out the sweetness in fresh green beans.
30. Air Fried Okra
Crisp up okra without the mess of batter using the air fryer.
31. Grilled Lemon Pepper Brussels Sprouts
Char and caramelize Brussels sprouts on the grill or stove for added flavor.
32. Lemon Parmesan Asparagus
Fresh lemon and cheese amplify the flavors of oven-roasted asparagus.
33. Cornbread Stuffing
Use crumbled Jiffy cornbread as a base for Thanksgiving stuffing.
34. Creamed Corn
The easiest side ever with just frozen corn and heavy cream.
35. Candied Yams
Make yams extra sweet and buttery with brown sugar, spices and marshmallows.
36. Squash Casserole
Showcase summer squash baked with cheese and Ritz crackers.
37. Broccoli Cheese Casserole
Another cheesy, creamy vegetable bake made with broccoli this time.
38. Jiffy Jalapeño Cornbread
Kick up cornbread with spicy jalapeños and melty cheddar cheese.
39. Jiffy Corn Pudding
Mix just a few ingredients and bake for a sweet and simple corn casserole.
40. Vegan Cauliflower Casserole
Even non-dairy eaters can enjoy this veggie-packed cauliflower dish.
41. Air Fried Cauliflower
Crisp cauliflower florets to golden perfection in minutes in the air fryer.
With so many diverse options, you can pick side dishes to match any season or preference. Try out different flavor and texture combinations to find your favorite pairings with beloved ham and scalloped potatoes.
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How to Make the Best Scalloped Potatoes and Ham
To best make scalloped potatoes with ham, a mandoline is your friend, which allows you to thinly and evenly slice the potatoes.
- Potato. When making scalloped potatoes, I like Yukon gold potatoes better than russet because they taste naturally buttery and make the dish more rich. You can swap russets if you prefer.
- Ham. Use diced, cooked ham. You can use leftover Crockpot Ham in this recipe, or you can buy thick-cut ham that has already been cooked at the deli counter.
- Cheese. Most people put sharp cheddar cheese on top of scalloped potatoes, but other melty cheeses, like gruyere, would be delicious too. Parmesan cheese is sprinkled on top to give it a salty and cheesy finish.
- Milk. Even though milk is used instead of heavy cream in this recipe, the scalloped potatoes are still very creamy.
- Broth. Adding broth to some of the sauce instead of cream or more milk balances out how rich the ham and cheddar cheese are.
- Butter. For sautéeing the onion and garlic.
- Onion. Add the broth and milk sauces and mix them in to add more flavor.
- Garlic. This is a must-have when potatoes are involved, like in these Garlic Mashed Potatoes.
- Salt and Pepper. Add salt to taste, since each ham is different in how salty it is.
- Fresh Herbs. Fresh chives, thyme, or parsley make a pretty final garnish.
What to Serve with Scalloped Potatoes and Ham
Baked potatoes and ham that you have left over can be used for breakfast. You can put a fried egg on top or on the side.
They’re great for lunch the next time too, with green beans or a simple side salad.
- Mandoline. For easy, uniform slicing.
- Casserole Dish. Essential for any and all baked sides.
- Liquid Measuring Cups. These are my favorite for measuring liquids.
An Unforgettable Easter Side Dish | BEST Scalloped Potatoes and Ham!
What to serve with scalloped potatoes?
1. Roasted Broccoli: Roasted broccoli is a fantastic choice to serve alongside scalloped potatoes. The slightly crispy texture and the nutty flavor of roasted broccoli perfectly complement the creamy, rich potatoes, offering a delightful contrast in taste and texture. 2.
What goes well with scalloped potatoes and Ham?
It will go along great with your potatoes and ham recipe. Fried okra is a crispy and delicious side dish for any meal or special occasion. A quick and easy batter-fried okra is deep-fried to crunchy perfection. A simple bread recipe is the perfect side to go with scalloped potatoes and ham. It’s very easy to make and takes just a few ingredients.
What can I add to scalloped potatoes & ham casserole?
Adding other vegetables to your scalloped potatoes and ham casserole is a great way to incorporate more nutrients and flavor into the dish. Some popular options include broccoli, spinach, and peas. Simply steam or sauté the vegetables before adding them to the casserole to ensure they are cooked through.
What to do with leftover ham & scalloped potatoes?
Serve ham and scalloped potatoes as a dinner entrée but will also work as a side dish. Since it is a heavy starch, serve it with a fresh green salad or a simple hot vegetable like corn, beans, or peas. How to store leftovers? For short-term storage of leftovers, seal well and refrigerate for 3-4 days. For longer-term storage, freeze for 1-2 months.