Pork green chile is a flavorful and versatile dish that can be enjoyed with a variety of side dishes. Here are some popular options:
Traditional Accompaniments
- Tortillas: Corn or flour tortillas are a classic accompaniment to pork green chile. They can be used to scoop up the chile and its flavorful sauce.
- Cornbread: Cornbread is another popular side dish for pork green chile. It is a hearty and flavorful bread that can help to soak up the sauce.
- Rice: Rice is a light and fluffy side dish that can help to balance out the richness of the pork green chile.
- Beans: Beans are a nutritious and filling side dish that can be added to pork green chile for extra protein and fiber.
Salads and Slaws
- Cabbage and red pepper slaw: This slaw is a refreshing and crunchy side dish that can help to brighten up the flavors of pork green chile.
- Green bibb and avocado salad: This salad is a light and flavorful option that is perfect for a summer meal.
- Jalapeño-apple slaw: This slaw is a sweet and spicy option that can add a bit of heat to your pork green chile.
Other Side Dishes
- Roasted potatoes: Roasted potatoes are a hearty and flavorful side dish that can be paired with pork green chile.
- Baked potatoes: Baked potatoes are a classic side dish that can be topped with pork green chile for a delicious and filling meal.
- Seasoned pinto beans: Pinto beans are a flavorful and nutritious side dish that can be added to pork green chile for extra protein and fiber.
- Refried beans: Refried beans are a creamy and flavorful side dish that can be paired with pork green chile.
- Coleslaw: Coleslaw is a refreshing and crunchy side dish that can help to balance out the richness of pork green chile.
- Jalapeño and cheese quick bread: This bread is a flavorful and spicy option that can be served as a side dish or appetizer.
- Mexican rice: Mexican rice is a flavorful and colorful side dish that can be paired with pork green chile.
- Southwestern corn salad: This salad is a refreshing and flavorful option that is perfect for a summer meal.
- Sopapillas: Sopapillas are a fried dough pastry that can be served as a side dish or dessert.
Tips for Choosing Side Dishes
When choosing side dishes for pork green chile, consider the following tips:
- Balance the flavors: Choose side dishes that will complement the flavors of the pork green chile without overpowering them.
- Consider the texture: Choose side dishes that will provide a variety of textures to your meal.
- Think about the occasion: Choose side dishes that are appropriate for the occasion, whether it is a casual meal or a special occasion.
With so many delicious options to choose from, you are sure to find the perfect side dishes to complement your pork green chile.
Chili Verde Recipe – Easy Pork & Tomatillo Stew – How to Make Green Chili
FAQ
What do you eat with green chili?
The best side dishes to serve with Chile Verde are red beans and rice, baked potatoes, tostadas, guacamole, radish chips, corn salsa, refried beans, Spanish rice, tortilla chips, Mexican street corn, quinoa salad, black bean salad, Mexican coleslaw, cheesy chile cornbread, roasted cauliflower, and Mexican rice pilaf.
What is the difference between chili verde and green chili?
In Spanish, chili verde means “green chili” and refers to the fruit people often use to give heat to dishes they are cooking. So, on the one hand, chili verde is an ingredient. On the other hand, green chili is a complete dish with which many people are familiar.
What wine goes with pork green chili?
Pairing the pork chili verde with the Syrah was outstanding. The spicy flavors were slightly enhanced by the wine. These two paired together is an excellent choice!