The day after your large Thanksgiving dinner, Turkey Vegetable Soup is a great way to enjoy something lighter and use up leftover turkey.
Using the leftovers from my turkey recipe, this turkey soup recipe creates a hearty bowl of flavorful broth. It’s chock full of healthy veggies, so it’s a whole meal in itself. Serve with a loaf of crusty Italian bread, Cheesy Garlic Bread, or Oven Grilled Cheese Sandwiches. Or do a whole soup and salad thing!.
Turkey soup is soothing, filling comfort food that’s good for you, too. Leftover turkey soup with veggies is a hearty, high-protein soup recipe that can be served any way you like for lunch or dinner.
Turkey soup is a delicious and easy way to use up leftover turkey and enjoy something lighter after your big Thanksgiving meal. But what vegetables should you add to your turkey soup?
Here are some ideas:
- Onions: Onions are a classic addition to turkey soup. They add a savory flavor and help to thicken the soup.
- Celery: Celery is another classic addition to turkey soup. It adds a bit of crunch and freshness.
- Carrots: Carrots are a great way to add sweetness and color to your turkey soup.
- Sweet potatoes: Sweet potatoes are a delicious and healthy addition to turkey soup. They add a bit of sweetness and creaminess.
- Fresh spinach: Fresh spinach is a great way to add some green to your turkey soup. It wilts down quickly and adds a fresh flavor.
- Other vegetables: You can also add other vegetables to your turkey soup, such as zucchini, green beans, mushrooms, or even beans.
What herbs should I add to my turkey soup?
I like to use fresh rosemary for this recipe. It gives the soup a very aromatic flavor that really complements the turkey taste. You can also use other herbs, such as thyme, oregano, or sage.
Tips for making turkey soup:
- Be sure to cook the vegetables until they are tender.
- Add the turkey and broth to the soup and bring to a boil.
- Reduce the heat and simmer for 15-20 minutes, or until the turkey is cooked through.
- Stir in the fresh herbs and serve immediately.
Additional resources:
- For more information on turkey soup, check out these recipes:
- Leftover Turkey Soup with Root Vegetables from The Roasted Root
- Turkey Vegetable Soup from Yellow Bliss Road
- For more information on Thanksgiving leftovers, check out these resources:
- The Food Network’s Thanksgiving Leftovers Guide
- The Kitchn’s Thanksgiving Leftovers Guide
Frequently Asked Questions:
- How long will leftover turkey soup last in the fridge?
- Leftover turkey soup will last in the fridge for up to 4-5 days.
- Can I freeze turkey soup?
- Yes, you can freeze turkey soup for up to 6 months.
- How do I reheat turkey soup?
- You can reheat turkey soup on the stove or in the microwave.
Enjoy your delicious turkey soup!
PS Don’t forget to add a dollop of sour cream or yogurt to your turkey soup before serving. It’s the perfect finishing touch!
P.P.S. If you’re looking for a fun and festive way to serve your turkey soup, try adding a few croutons or a sprinkle of cheese.
P.P.P.S. I hope you have a wonderful Thanksgiving!
P.P.P.P.S. Be sure to check out my other Thanksgiving recipes on my blog!
P.P.P.P.P.P.S. I’m always happy to answer any questions you have about turkey soup or anything else. Just leave a comment below!
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How to Make It
It’s really easy to make a basic soup recipe like this one. The method is similar to my Vegetable Soup or Smoky Vegetable Beef Soup, just with turkey!.
Make sure to scroll down to the recipe card below for the detailed instructions and the whole list of ingredients.
- Simmer vegetables, herbs, and spices in a large stock pot over medium-high heat until softened.
- After adding the meat, tomatoes, and broth, boil the mixture for 15 to 20 minutes.
- Stir in fresh herbs and serve.
- You can use any kind of vegetable you enjoy in soup for this recipe. You can use fresh, frozen or canned. Remove the peas if you don’t like them, or use any leftover Oven Roasted Vegetables instead.
- A great way to add texture and body to soup is to add potatoes or pasta. When serving, rice and pasta should be cooked separately and then combined. You can add potatoes to the soup at the beginning along with the vegetables, and simmer it until the potatoes are soft.
- Any variety of chicken or turkey, whether chopped, shredded, or ground, will work.
- Use a slow cooker to make turkey soup by first cooking the diced onions in a skillet and then adding them to the crock pot with the remaining ingredients (parsley should be added last). Cover and cook on low for 6-8 hours.
It’s important to properly season your soup. Salt and pepper are a must, but if you need salt free, you can always add some Mrs. Dash seasoning or more of the herbs and spices in the recipe.
Cooking potatoes or pasta in your soup will release starch, naturally thickening it. While the soup is simmering, stir in a small amount of cornstarch and add a splash of cream for a thick and creamy consistency.
Leftover turkey will be safe to eat for about 3-4 days if properly stored in your fridge. Or you can freeze it for up to 6 months.
Storage: Any soup that is left over should be chilled and kept in the refrigerator for up to four to five days in an airtight container.
Freezer: To freeze, place cooled soup in a freezer safe container or bag for up to 6 months.
Reheating: If frozen, thaw in the fridge overnight. Reheat on the stove for best results, or heat in the microwave.
Turkey Vegetable Soup Ingredients
- Olive oil
- Veggies – Onions, carrots, celery, garlic, corn and peas. However, you can truly use any vegetable you have on hand, including beans, green beans, zucchini, and mushrooms.
- Herbs and spices: bay leaves, fresh parsley, dried oregano, dried thyme, salt, and pepper This is my favorite soup combination, but feel free to add other herbs you like, such as Italian seasoning, rosemary, or basil.
- Use white or dark meat from leftover turkey; chicken can also be used. If all you have left over from Thanksgiving is ground turkey, you could even substitute that. If you’re in the mood, just devour the turkey carcass and make soup with the remaining meat.
- Can of diced tomatoes – with the juices.
- My preference is to use low-sodium turkey broth. Chicken broth can be substituted.
