We frequently get questions about meat selection as the premier butcher shop in Massachusetts. It can be confusing to understand the distinctions between cuts and how to decide which is superior to the next. We at Main Course Market are committed to our clients’ experiences. Therefore, we’re giving you an inside look at one of the most popular cuts of meat in this article: the steak tip.
Steak tips are usually sirloin
Although those pieces can come from a number of different places, ButcherBox notes that steak tips typically come from the sirloin. Steak tips are available as bite-sized cubes and ends. Because it is a flavorful and inexpensive cut of meat, sirloin is very popular. However, The Spruce Eats claims that the texture of sirloin is sacrificed for flavor because it can be tough and relatively low in fat. If you’re looking for steak tips, Cooks Illustrated suggests focusing on those that are specifically marked “sirloin tips,” as these come from the sirloin cut that has the most flavorful meat.
Like any lean beef, steak tips can be delicious, but to make them tender and flavorful at their best, certain cooking techniques must be used. Use a skillet or grill if you need to cook them quickly, but marinate them first to soften the tough tissue. However, if you have the time, braising them in a slow cooker or adding them to a stew will yield the best results. No matter how you prepare steak tips, the one thing you’ll want to avoid is overcooking them, as their lack of fat makes them susceptible to drying out and becoming tough.
Despite these precautions, steak tips are a great, affordable cut of beef for a weeknight meal and quite versatile. You shouldn’t hesitate to incorporate the cut into your protein rotation now that you are aware of the circumstances.
Beef Tips Recipe – How to Make Beef Tips and Gravy
FAQ
What cut are beef tips made from?
A steak tip is typically cut from sirloin, but it can also be made from flank steak, tenderloin tips, and parts of the round, so it’s important to note that. The type of cut may also vary depending on the country’s region you’re visiting.
Where do beef tips come from on the cow?
Although they can be cut from any part of the cow, steak tips are typically cut from the sirloin. Because they are cut from a variety of tender steaks, including tri-tip, flank steak, coulotte, and, of course, sirloin, these premium steak tips are robust and meaty.
Where did steak tips originate?
Steak tips are a distinctly New England cut. Families have been preparing them for weeknight dinners or backyard barbecues for decades. They are sometimes referred to as sirloin tips because they can be made from tender beef such as tenderloin, flank, or other tender cuts.
What’s the difference between beef tips and steak?
The more tender top sirloin is derived from the sirloin of the beef. However, the sirloin tip comes from the round and has slightly tougher and leaner marbling. The boneless top sirloin steak also has a ridge of fat running along the top.