Jennie-O Turkey: A Legacy of Quality and Transparency

Turkey harvest operations at the plant will cease in the second quarter of the 2024 fiscal year.

Hormel Foods is shifting its focus to producing value-added products for its portfolio and discontinuing turkey harvest operations at its Jennie-O Turkey Store Plant in Barron, Wisconsin.

Hormel Foods CEO Jim Snee explained those plans on November 29 during the company’s year-end earnings call. The 2023 fiscal year for Hormel ended on October 29.

Snee stated that the Barron plant presently runs both value-added production lines and turkey harvest operations. But the CEO said that in order “to support growth across our broader portfolio,” harvest operations are expected to end in the second quarter of fiscal 2024. ” ”.

According to him, in 2021 the company announced a company-wide transformation that included combining the Jennie-O Turkey Store business with the remainder of Hormel’s business operations. Making those facility adjustments are consistent with those goals. It also aligns with the industry’s strategies to place a greater emphasis on value-added turkey products and steer clear of commodities.

Snee said, “We are committed to developing a turkey portfolio that is more demand-driven and optimized, better meeting the changing needs of our operators, consumers, and customers.” “The Barron plant’s actions will support top-line growth, increased profitability, and decreased exposure to commodity volatility by further right-sizing our turkey supply chain.” ” .

Additionally, we’re committed to enhancing the Jennie-O Turkey Store system, which includes allocating plant space to support the growth of Hormel Foods’ entire enterprise. The Barron plant is expected to support high-demand and high-growth product lines across all areas of the organization. ”.

Jennie-O Turkey a renowned name in the poultry industry, boasts a rich history intertwined with innovation and a commitment to providing consumers with high-quality turkey products. This article delves into the fascinating journey of Jennie-O, from its humble beginnings to its current position as a leading turkey brand, emphasizing its recent initiative to enhance transparency and traceability.

The Genesis of Jennie-O:

The story of Jennie-O begins with two visionary individuals Earl B. Olson and Wallace Jerome who played pivotal roles in shaping the turkey industry.

Earl B. Olson:

  • A pioneer in the turkey business, Olson started raising turkeys in 1940 while managing a creamery.
  • In 1949, he took a bold step by purchasing his first turkey processing plant, Farmer’s Produce Company, in Willmar, Minnesota.
  • Olson’s vision and dedication led to the transformation of Farmer’s Produce Company into a USDA-inspected turkey plant in 1953.
  • To honor his daughter, Jennifer, he named the brand Jennie-O, a name that would become synonymous with quality and innovation.
  • Under Olson’s leadership, Jennie-O expanded its operations, acquiring additional plants and venturing into international distribution.
  • In 1984, Jennie-O Foods, Inc. made a significant contribution to the industry by developing the turkey hot dog, using a secret seasoning recipe and a custom-built oven.
  • Olson’s legacy continues to inspire Jennie-O, as the brand remains committed to his values of quality, innovation, and customer satisfaction.

Wallace Jerome:

  • Jerome’s passion for turkeys began at a young age, starting with raising turkeys at the age of 13.
  • In 1936, he took his passion to the next level by marketing 1,500 turkeys from his “Home Farm” operation.
  • Jerome’s entrepreneurial spirit led him to establish Jerome Hatchery in 1937, followed by the founding of The Turkey Store Company in 1941.
  • The Turkey Store Company became an early leader in the industry, introducing innovative products and expanding its reach.
  • Jerome’s vision extended beyond turkey production, as he established Jerome Farms, Inc. and Badger Turkey Industries, which later became Jerome Foods.
  • In 1984, Jerome Foods introduced THE TURKEY STORE® brand, further solidifying its position in the market.
  • Jerome’s legacy lives on through Jennie-O, as the brand continues to uphold his values of excellence, innovation, and customer focus.

The Merging of Two Legacies:

In 1986, Jennie-O Foods, Inc. was acquired by Hormel Foods Corporation, a leading food company known for its commitment to quality and innovation. This acquisition marked a significant milestone in the history of Jennie-O, providing the brand with access to broader resources and expertise.

The Turkey Store Company was purchased by Hormel Foods Corporation in 2001, and it was combined with Jennie-O Foods to become the Jennie-O Turkey Store brand that is known today. By combining the advantages of both businesses, this merger produced a force in the turkey market.

Jennie-O’s Commitment to Transparency:

Jennie-O Turkey Store is committed to providing consumers with transparency and traceability regarding their turkey products. In a groundbreaking move, the brand has made all of its fresh and frozen whole birds traceable back to the originating farm.

Through this program, customers can see images of the farm families, find out where their turkey was raised, and even read a farmer’s quote. This degree of openness enables customers to interact with the people who grow their turkey and make educated food decisions.

Jennie-O Turkey Store: A Legacy of Quality and Innovation

Since its modest beginnings, Jennie-O Turkey Store has continuously shown its dedication to quality, innovation, and customer satisfaction, emerging as a top turkey brand today. The company’s latest endeavor to improve traceability and transparency demonstrates its commitment to giving customers the knowledge they need to make wise dietary decisions. Even as Jennie-O develops, it never wavers from the principles of its founders, Earl B. Olson and Wallace Jerome, guaranteeing that its reputation for excellence and inventiveness will last for many more generations.

Thanksgiving: Jennie-O-Turkey And How It Ends Up On Your Plate | History

FAQ

Where does Jennie-O get their turkeys?

Minnesota raises more turkeys than any other state, around 45 million. The majority of Jennie-O’s turkey are raised in the state and neighboring Wisconsin.

Where is Jennie-O produced?

Jennie-O Turkey Store, Inc. is one of the largest producers of turkey products in the nation. Our products are sold to retail, deli and foodservice outlets. Jennie-O Turkey Store employs in excess of 7,000 employees at its corporate office and plant locations in Minnesota and Wisconsin.

Who owns Jennie-O turkeys?

Hormel Foods
In 1986, Jennie-O Foods, Inc. was purchased by Hormel Foods Corporation. In 2001, The Turkey Store Company is purchased by Hormel Foods Corporation and merged with Jennie-O Foods to become the brand you know today—Jennie-O Turkey Store.

Which country is Jennie-O from?

Product type
Turkey, ground turkey, turkey burgers, turkey tenderloins
Country
United States
Introduced
1940
Markets
Industry Food processing
Previous owners
Earl B. Olson, founder

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