Where to Buy the Best Faroe Island Salmon

Faroe Island salmon is one of the most prized and delicious types of salmon in the world. Harvested from the frigid, pristine waters between Iceland, Norway and Scotland Faroe Island salmon is renowned for its deep orange-red color, rich flavor and firm yet flaky texture.

If you love salmon, then you need to try Faroe Island salmon. The cold, clear water around the Faroe Islands lets the salmon grow slowly, which helps them gain more omega-3 fatty acids that give salmon its delicious, rich flavor. Faroe Island salmon is also sustainably raised without antibiotics or hormones.

In this article, we’ll discuss exactly why Faroe Island salmon is so special, where to buy it online, and how to cook it to bring out its very best flavors.

What Makes Faroe Island Salmon So Special?

There are a few key factors that make Faroe Island salmon stand out from typical Atlantic salmon

Pristine Arctic Waters

The Faroe Islands are where the Gulf Stream’s warm water meets the Arctic Ocean’s cold water. This makes the perfect environment for salmon, with clean, cold water that has lots of oxygen. Salmon take a long time to grow and store fat, which makes their flavor so rich.

Sustainably Raised

Faroe Island salmon are raised in a sustainable manner. The fish are not treated with antibiotics or hormones. Farming practices protect the surrounding marine environment.

Freshness

Faroe Island salmon available online is processed within a day of being harvested. It is trimmed and flash frozen right on the boats, then shipped frozen. This locks in freshness and flavor.

Rich in Omega-3s

Lots of omega-3 fatty acids are found in salmon. These acids are good for your heart and brain. Faroe Island salmon contains more omega-3s than typical Atlantic salmon.

Firm Texture

The salmon develops a firm yet flaky texture that holds up beautifully when cooking. It’s easy to get a nice sear without overcooking.

Intense Salmon Flavor

All of these factors combine to create an intensely rich and pure salmon flavor. If you want the very best salmon experience, Faroe Island salmon is a must-try.

Where to Buy Faroe Island Salmon Online

It can be difficult to source authentic Faroe Island salmon locally. However, you can order it online and have it shipped frozen right to your door. Here are two great options for buying Faroe Island salmon online:

Kolikof

Kolikof offers a Faroe Island salmon fillet subscription box with 12 portions of salmon delivered weekly or monthly. The 6 oz salmon fillets come individually vacuum sealed.

Kolikof processes and flash freezes the salmon within a day of harvest to lock in freshness. They offer free overnight shipping on orders over $475.

ChopBox

ChopBox sells individual 7 oz portions of Faroe Island salmon fillets. The skin-off fillets are cut fresh daily then frozen at peak freshness.

ChopBox provides detailed thawing and cooking instructions. Shipping is free on orders over $150 within their delivery region in the Northeastern US.

Both of these companies offer high-quality Faroe Island salmon with transparent sourcing. The salmon is harvested from reputable farms in the Faroe Islands.

How to Cook Faroe Island Salmon

Faroe Island salmon is versatile and delicious prepared in many ways. Here are some tips for cooking your salmon:

• Pan-sear – Get a skillet very hot and pat the fillets dry before adding to the pan. Sear for 3-4 minutes per side.

• Broil – Place fillets on a baking sheet and broil for 10-12 minutes until cooked through.

• Grill – Oil the grates well and grill fillets over direct high heat for 2-3 minutes per side.

• Roast – Roast in a 400°F oven for 12-15 minutes until opaque and flaky.

• Poach – Gently simmer fillets in broth, wine or water and serve warm or chilled.

• Cure for gravlax – Cure raw salmon with sugar, salt and dill for a delicious gravlax.

• Smoke – Cold smoke salmon for an incredible flavor.

• Bake en papillote – Bake sealed in parchment paper with veggies or citrus.

Faroe Island salmon can be dressed up with sauces and accompaniments, though its rich flavor often just needs a squeeze of lemon or drop of olive oil.

The flesh should be opaque and flaky when cooked properly. Be very careful not to overcook this premium salmon.

Discover the Best Salmon You’ve Ever Tasted

If you love salmon, do yourself a favor and get your hands on some Faroe Island salmon. The cold, clear waters of this remote archipelago yield salmon with an amazingly rich, pure flavor and beautiful color.

Sourcing Faroe Island salmon online from reputable providers like Kolikof and ChopBox ensures you are getting the real thing. Their salmon is sustainably raised without antibiotics and frozen at peak freshness.

Experiment with different cooking methods to fully appreciate this superb salmon. From pan-searing to smoking, Faroe Island salmon always delivers an intensely satisfying flavor. It may just become your new favorite fish! Let us know in the comments if you’ve tried this special salmon from the Faroe Islands.