Where to Buy Pork Fat for Deer Processing

Pork fat is an essential ingredient for many deer processing recipes, such as sausage, jerky, and summer sausage. It adds flavor, texture, and moisture to the meat. However, finding pork fat can be difficult, especially if you don’t have a local butcher shop.

Online Retailers

One option for buying pork fat is to order it online from a retailer such as Tillman’s Meats. Tillman’s sells pork fat in 1-pound packages, and they offer free shipping on orders over $99.

Local Butcher Shops

Another option is to check with your local butcher shop. Many butcher shops sell pork fat, but it’s always best to call ahead to make sure they have it in stock.

Grocery Stores

Some grocery stores also sell pork fat. However, it’s not as common as other types of fat, such as beef fat or chicken fat. If you can’t find pork fat at your local grocery store, you can try asking the butcher if they can special order it for you.

Rendering Your Own Pork Fat

If you have access to a large amount of pork fat, you can also render your own. This is a relatively simple process, but it does require some time and effort.

To render pork fat, you will need:

• A large pot or Dutch oven
• A slotted spoon
• A cheesecloth-lined strainer
• A glass jar or container

Instructions:

1. Cut the pork fat into small pieces.
2. Place the pork fat in the pot or Dutch oven and heat over medium heat.
3. Cook the pork fat, stirring occasionally, until it has rendered all of its fat.
4. Remove the pork fat from the heat and let it cool slightly.
5. Strain the pork fat through the cheesecloth-lined strainer into the glass jar or container.
6. Let the pork fat cool completely before using it.

Other Sources of Pork Fat

In addition to the sources listed above, you may also be able to find pork fat at the following locations:

• Farms: Some farms sell pork fat directly to consumers.
• Farmers markets: Pork fat is sometimes sold at farmers markets.
• Online forums: There are a number of online forums where you can connect with other deer processors and ask them where they buy pork fat.

Tips for Buying Pork Fat

When buying pork fat, there are a few things to keep in mind:

• Choose pork fat that is fresh and white. Avoid pork fat that is yellow or has a strong odor.
• If you are buying pork fat from a butcher shop, ask the butcher if they can grind it for you. This will make it easier to use in your recipes.
• Pork fat can be frozen for up to 6 months. Be sure to wrap the pork fat tightly in plastic wrap or freezer paper before freezing it.

Pork fat is an essential ingredient for many deer processing recipes. It adds flavor, texture, and moisture to the meat. There are a number of different ways to buy pork fat, including online retailers, local butcher shops, and grocery stores. You can also render your own pork fat if you have access to a large amount of fat. When buying pork fat, be sure to choose pork fat that is fresh and white. Avoid pork fat that is yellow or has a strong odor.