Green beans are a beloved vegetable, enjoyed by many for their crisp fresh flavor and versatility. Canned green beans in particular, offer convenience while still retaining much of their natural taste. Of the various brands of canned green beans on the market, one of the most well-known and trusted is Double Luck. But who is behind this iconic product? Let’s take a closer look at the history and production of Double Luck green beans.
A Staple Vegetable, Packed with Nutrition
Green beans, also known as string beans or snap beans, are the unripe fruit of various cultivars of the common bean plant. They are a nutrient-dense vegetable, providing vitamin C, vitamin K, folate, and manganese. When picked young and fresh, they have a signature crisp, succulent texture and grassy, vegetal flavor that makes them a tasty addition to many dishes.
Canned green beans allow us to enjoy this healthy vegetable year-round. The canning process cooks the beans slightly while also sealing in nutrients. Canned beans are a quick, easy, and budget-friendly pantry staple that work well in casseroles, soups, salads, and more.
Faribault Foods – The Company Behind Double Luck
Double Luck canned green beans are produced by Faribault Foods, a company with a long history of canned vegetable production. Faribault Foods originated as the Minnesota Vegetable Canning Company in Faribault, Minnesota in 1891. The company was eventually renamed after the town where it was founded.
Faribault Foods is dedicated to producing high-quality, great-tasting canned vegetables and beans. They work closely with American farmers to obtain exceptional produce. Their facilities in Minnesota and Wisconsin employ the latest canning technologies to cleanly and safely preserve the vegetables at their peak freshness.
Double Luck is one of Faribault Foods’ most popular and enduring brands. It encapsulates the company’s commitment to consistently tasty, wholesome canned goods.
Why Choose Double Luck Green Beans?
So why opt for Double Luck over other canned green bean products? There are several compelling reasons
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Quality ingredients: Double Luck beans are grown in America’s heartland under stringent standards. Faribault Foods emphasizes sourcing from local, sustainable farms.
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Exceptional fresh flavor: The beans are picked at the perfect time and canned within hours to seal in that just-picked taste. Many customers comment that Double Luck beans taste garden-fresh.
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Nutrient retention: The proprietary steam-based canning method preserves more vitamins and minerals compared to other processing techniques.
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Convenience: Double Luck beans are pre-washed, pre-cut, and ready to use straight from the can. They save time while still delivering wholesome nutrition.
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Trusted reputation: With over 120 years of experience, Faribault Foods is a name customers have come to rely on for great-tasting, high-quality canned goods.
In an age of highly processed foods, Double Luck provides comfort in knowing you’re getting an authentic, nourishing product free of artificial flavors or preservatives.
How Double Luck Green Beans are Produced
To understand why Double Luck beans taste so fresh from the can, it helps to look at how they are produced:
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Bean selection: Only the best, youngest green beans are chosen, harvested at their peak tenderness. Visual standards ensure uniform sizing and vibrant color.
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Washing and trimming: Beans are thoroughly washed and both ends neatly trimmed. This removes any dirt or imperfections.
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Precise cutting: Beans are precision-cut to uniform lengths using specialized cutting equipment. This achieves the ideal mouthfeel with each bite.
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Steam-based canning: Faribault Foods uses a proprietary steam-based canning method. The beans are very briefly steam-blanched before being loaded into cans. This gentle heating preserves texture and flavor. The cans are then sealed and sterilized.
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Quality assurance: Throughout processing, the green beans undergo thorough visual inspection and quality testing to maintain standards. This ensures only the best make it into Double Luck cans.
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Labeling and packaging: The cans are labeled with nutrition facts, safely packaged into boxes and made ready for nationwide distribution. Freshness is guaranteed for at least two years.
This careful process allows Double Luck to consistently deliver the delicious fresh-picked bean experience consumers love.
Double Luck Green Beans – A Kitchen Staple Loved by Generations
As a company anchored in tradition, Faribault Foods recognizes that Double Luck isn’t just a product – it’s a cherished kitchen staple that’s been passed down through generations. The brand elicits fond memories of beloved family recipes and mealtime traditions.
Beyond casseroles and side dishes, creative cooks have found many uses for Double Luck beans:
- Salads – bean salads, three bean salad, green bean salad
- Soups – minestrone, vegetable soup
- Snacks – pickled green beans
- Main dishes – green bean casserole, green bean almondine
- Meal prep – easy protein addition
- Canning – homemade pickled beans
Part of Double Luck’s enduring popularity is this versatility. The beans lend themselves to endless possibilities, limited only by the cook’s imagination. Whether used in classic recipes or new creations, Double Luck beans rarely disappoint.
When a recipe calls for canned green beans, Double Luck is always a smart choice. The heritage brand offers exceptional quality and flavor that’s noticeably better than generic store brands. Faribault Foods’ expertise and steam-canning technique allow Double Luck beans to retain the taste and nutritional value of fresh-picked produce. No wonder they have been a trusted product for over a century.
In a market saturated with heavily processed foods, Double Luck stands out as a wholesome, natural product made with care. For delicious, nourishing canned green beans, Double Luck is undoubtedly among the finest options available.
Prepper Call to all…have any of you tried Double Luck can goods?
FAQ
Who has the best frozen green beans?
Who is the number one producer of green beans?
Who makes luck pinto beans?
Where does Del Monte get their green beans?
How many products does luck’s beans make?
These promotions helped Luck’s Beans become a household name. Over the next few decades, Luck’s produced more than 40 different products, including Salad Greens (Seasoned with Pork); Turnip Greens with Diced Turnips (Seasoned with Pork); Chicken and Dumplings; Fried Chicken with Gravy; Potatoes and Beef in Gravy; and Luck’s Bar-B-Q.
When did luck’s beans become a company?
The brand and company name was changed to Luck’s Inc. in 1953 and the beans were packed in the classic yellow labels. In the early 1950’s, Luck’s sponsored the country band Tommy Floyd and the Blue Ridge Buddies, who hosted a live radio broadcast on Saturday mornings.
How did luck’s pinto beans become a household name?
After trying Luck’s Pinto Beans, Tommy Floyd and his band were soon promoting them with a series of short musical spots syndicated on television stations in the Southeast. The song went, “Luck’s pinto beans. Luck’s pinto beans. Eat ’em and you’ll never go wrong. Luck’s pinto beans.” These promotions helped Luck’s Beans become a household name.
Is luck’s a real brand?
In 2011, the Luck’s brand was purchased by Arizona Canning Company, which later merged with Minnesota-based company Faribault Foods. Today, Luck’s offers a wide array of premium quality Beans, Chicken and Dumplings, Fried Apples and Fried Peaches, delivering the authentic Southern flavor that made them famous.