Unveiling the Heart of Honeysuckle White: A Journey Through Family Farms

We make safety and quality standards our #1 priority. To help you serve the freshest and safest food possible, we track our products from farm to table.

But we don’t stop there. In light of the COVID-19 pandemic, we’ve taken additional health and safety precautions to ensure everyone involved in our turkey preparation is safe.

Honeysuckle White, a brand synonymous with quality and freshness, proudly boasts a unique heritage – it’s raised by independent family farmers who are dedicated to providing the best possible turkey for your table. These families are the backbone of the Honeysuckle White brand, embodying the values of hard work, dedication, and a deep-rooted passion for raising turkeys with the utmost care

A Glimpse into the Lives of Honeysuckle White Farmers

Let’s take a tour to get to know some of the amazing families that make it their mission in life to raise Honeysuckle White turkeys:

  • The Foltz Family: Located in West Virginia, the Foltz family, with three generations working side-by-side, exemplifies the spirit of family farming. Alvin and his sons, Adam and Alex, continue the legacy of raising turkeys with unwavering commitment and a strong sense of community.
  • The French Family: Inspired by their children, Craig and Nancy French have embraced innovation and sustainability on their farm. They utilize cutting-edge technology and prioritize conservation practices, ensuring that their turkeys are raised responsibly and with minimal environmental impact.
  • The Rodes Family: Nestled in the picturesque Shenandoah Valley, Glenn Rodes and his family operate Riverhill Farms. Glenn’s passion for engineering shines through in his meticulous approach to turkey farming, creating a sustainable and efficient environment for their flock.
  • The Yoder Family: Micah and his family, who took over Edom Hill Farm in 2011, share Honeysuckle White’s core belief in raising turkeys without growth-promoting antibiotics. They are dedicated to providing healthy and wholesome turkey for families across the nation.

These are just a few examples of the dedicated families who make Honeysuckle White what it is. Each family brings their unique experiences, values, and traditions to the table, resulting in a diverse and vibrant network of turkey farmers who share a common goal – providing the highest quality turkey for your family’s enjoyment.

The Honeysuckle White Difference: A Commitment to Quality and Sustainability

Beyond the dedication of these families Honeysuckle White stands out for its unwavering commitment to quality and sustainability:

  • Raised without growth-promoting antibiotics: Honeysuckle White turkeys are raised without the use of growth-promoting antibiotics, ensuring that they are healthy and free from unnecessary medication.
  • Independent farmers who are trained on animal handling practices: Honeysuckle White partners with independent farmers who receive extensive training on animal handling and welfare practices, guaranteeing that the turkeys are treated with respect and care.
  • USDA Verified: Since May 2015, Honeysuckle White turkeys have been USDA Verified, signifying that they meet the highest standards for quality and consistency.
  • Traceability from farm to table: Honeysuckle White prioritizes transparency, allowing consumers to trace their turkey back to the farm where it was raised, providing peace of mind and assurance about the origin and quality of their food.

Embracing the Values of Family Farming: A Legacy of Quality and Care

Honeysuckle White’s partnership with family farmers goes beyond simply providing a source of turkeys It’s a testament to the values of hard work, dedication, and a deep-rooted connection to the land These families are the heart and soul of Honeysuckle White, ensuring that every turkey raised carries a legacy of quality, care, and a commitment to providing the best possible product for your family.

Choosing Honeysuckle White is more than just selecting a turkey; it’s a narrative of family, customs, and an ardent love for raising turkeys with the greatest care. Customers who value quality, transparency, and a relationship with the source of their food will find resonance in this story.

So, remember to be grateful for the commitment and labor of the family farmers who made the Honeysuckle White turkey possible the next time you reach for one. They raise their turkeys with love, care, and a great respect for the land and the animals, so you can be sure you’re serving the best turkey possible on your table thanks to their dedication to quality and sustainability.

WE ARE COMMITTED TO PROVIDING PREMIUM PRODUCTS.

Honeysuckle White® turkeys have been USDA Verified since May 2015. That means that the United States Department of Agriculture (USDA) allows companies that provide agricultural goods or services to reassure their clients about their ability to consistently deliver high-quality goods or services through its Process Verified Program.

What that means is Honeysuckle White® turkeys are:

+ Proudly raised without growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment & prevention of illness.

+ Raised by independent farmers who are trained on animal handling practices.

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FAQ

Is Honeysuckle turkey a good brand?

I eat turkey year round, not just at Thanksgiving & Christmas, so I’ve tried all the other brands. Honeysuckle White is easily the best.

Where is honeysuckle turkey raised?

Family-owned and operated, Riverhill Farms is nestled in Virginia’s Shenandoah Valley region.

Where does honeysuckle white turkey come from?

Where are Honeysuckle White® turkeys raised? Our turkeys come from Virginia, West Virginia, Pennsylvania, North Carolina, South Carolina, Missouri, Arkansas and Oklahoma. Learn more about our family farmers.

What’s the difference between a Butterball turkey and a honeysuckle white turkey?

The brand of frozen turkey generally makes no difference either. The processing plant just changes lables – same turkeys, same processing. Butterball brand does have their own processing plants and procedures.

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