My homemade buffalo sauce has the ideal amount of lip-smacking flavor; return for more Make this recipe for a spicy chicken wing sauce!.
Buffalo chicken is the ideal party food, whether it’s for the Fourth of July, New Year’s Eve, or a tailgate on game day. Something about sloppy finger foods attracts a crowd.
This is such a simple sauce, but it adds so much flavor, and it’s so simple to make. You only need to combine 4 pantry staples and some melted butter to get started. Don’t limit its use to just chicken, though. Use it to give smoked meatloaf, pasta, or even turkey burgers a kick of spicy heat.
This homemade condiment begins with melted butter that is expertly seasoned for the ideal, smooth consistency.
NOTE: Hot sauce can stain clothing and plastic containers. Therefore, it’s best to store the wing sauce in a container that you don’t mind turning a little orange in color if you don’t have a glass jar.
By the way, using a smoker is a fantastic alternative for serving chicken wings to a large group. Everyone loves these honey garlic smoked chicken wings. Oh, and dill pickle chicken wings are SO good with a pickle brine, have you ever tried them?
Serve the blue cheese dip, sliced celery, and carrot sticks alongside your chicken wings and buffalo sauce. You now possess the ideal fare for any celebration or game-day barbecue.
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Originally posted on Kevin is Cooking on March 6, 2020, this article was most recently updated on December 4, 2021.
An online nutrition calculator provided an estimate for the data shown. It shouldn’t be used as a replacement for advice from a qualified nutritionist.
Step by Step Overview:
The only ingredients needed to make this homemade buffalo sauce are butter, Frank’s hot sauce, Worcestershire sauce, and ground cayenne pepper.
In a small saucepan over medium heat, melt one-half stick of unsalted butter to begin:
According to Simply Recipes, youll take three heads of garlic, and remove the outermost layer of papery skin. Slice the very tops off of the heads of garlic, so you can see the cloves within their paper skins, but keep the head of garlic together. Add the garlic to a baking dish with the cut side facing up, and drizzle with olive oil. Cover the garlic with foil to prevent burning, then bake in a preheated 400-degree oven for 30 to 40 minutes.
Roasted garlic gives an added dimension of flavor to your Buffalo sauce, so even if youre using it with something meatless, you still get a powerful punch of umami. Its part of the recipe they use at the famous Italian restaurant Parm in New York City (via Lucky Peach). Even better? This added flavor enables you to swap the melted butter with olive oil if you so choose, so your Buffalo sauce stays liquid when chilled (butter, which is a saturated fat, is solid when refrigerated, and your Buffalo sauce will be too if you use it).
There is a clever way to modify the tangy Frank’s and butter mixture so that it can be used with a variety of foods without overwhelming them with the punchy, spicy flavor, even though it is still a favorite coating for crispy fried chicken wings.
At Parm, they turn the Franks RedHot sauce into a vinaigrette. Three heads of roasted garlic, a few tablespoons of extra virgin olive oil, and a quarter cup of finely minced shallot are blended with a full cup of the hot sauce to make it. Crispy cucumbers, salted roasted peanuts, and crumbled blue cheese are then tossed in the dressing. The marriage of spicy, tangy, cool, crisp, salty, crunchy, creamy, and funky flavors may sound a little odd, but it actually works.
The first Buffalo sauce was allegedly served at Anchor Bar in Buffalo, New York, in 1964, the invention of one Teressa Bellissimo. Apparently she whipped up the sauce with ingredients on hand and tossed it with chicken wings, which the restaurant has a surplus of. She served the spicy, tangy wings with the iconic blue cheese and celery thats so often found served with Buffalo-sauced items to this day (via Time).
With classic hot wings, you can’t go wrong whether you’re hosting for Game Day or just want a hearty snack. The best buffalo wing sauce is drizzled over oven-baked wings for a mouthwatering bite. Franks RedHot® sauce gives these buffalo chicken wings a spicy kick that will have you licking your fingers!