There are many wonderful things to love about a roast. It’s not only elegant enough to serve as a special occasion or Sunday dinner, but it also cooks itself in the oven with little to no effort. However, there is one drawback to oven roasting: if you don’t time it properly and leave the roast in there for a little too long, it might come out dry. That’s really unfortunate, especially in light of how delicious it will taste if it’s cooked properly.
However, when roasting a pork loin, recipe creator Ting Dalton prefers to forego using the oven. Instead, she employs a slow cooker, which eliminates the risk of overcooking. Although this recipe calls for five hours of cooking time, the pork “cooks longer than 5 hours,” according to the author. The meat of this size will be tender at 5 hours, but if you need to leave for a few more hours, it will be fine, she explains. She describes this pork loin as a simple family dinner, and what she appreciates about it is that you can start it in the morning and let it cook on its own in the slow cooker all afternoon. The cooking liquid can also be used to make what Dalton refers to as “a delicious sweet and tangy sauce,” in addition to the fact that the pork turns out nice and tender. “.
About this Slow Cooker Pork Loin Roast recipe
There is so much more surface area to cover when making a crockpot pork roast than there is when making my dry rub for this slow cooker pork tenderloin.
When they are on sale, I love to buy a few boneless pork loins and store them in the freezer for the weeks when I want a quick, hearty meal that requires little effort. Additionally, you can do a lot with any leftover pork loin!
Given that you only spent about two minutes getting it ready, you can really just throw the pork loin in the crockpot with some water, salt, and pepper, and it will turn out just fine.
But you’ve got to try this dry rub for pork roast if you want to take it up a notch. To further simplify the preparation for this crockpot pork loin, it would be so simple to make a large batch and store in an old spice jar.
My typical pork loin weighs about 5 lbs, so there’s plenty to go around and it freezes perfectly, but even if you don’t, it’s still going to only take you about 5-10 minutes of your time in the morning and you’ll have simple meals for the rest of the week!
How to make Slow Cooker Pork Loin:
Your pork loin (or pork roast) can be prepared on low for approximately 8 hours or on high for approximately 5 hours. The size of the pork loin and the slow cooker’s cooking temperature will determine the precise cook time.
Pork is cooked when it reaches 145 degrees F. Use a meat thermometer to determine when meat is fully cooked for perfectly cooked, still juicy meat that is free of overcooked pork.
You can substitute other liquids such as chicken or vegetable broth, cranberry juice, pineapple juice, or even root beer if you don’t have apple juice, which I love using to cook my pork loin because apples and pork go so well together.
Before putting a pork loin in the crockpot, searing it can produce a lovely crust and add flavor. Because of my busy schedule, I don’t always sear my pork first, and I’ve discovered that we still enjoy this crockpot pork loin just as much without it. By skipping this step, I can avoid having to wash a large pan.
Yes, leftover cooked pork freezes beautifully and is excellent in a variety of dishes. For Crock Pot Pulled Pork, place it in the slow cooker with barbecue sauce. You can also reheat it and serve it with Garlic Mashed Potatoes and Roasted Vegetables. See more ideas below!.
What’s The Difference Between A Pork Tenderloin And A Pork Loin
These are two distinct cuts of pork, both of which are very flavorful roasting meat, but they function somewhat differently. Pork loins are thick cuts of meat that are big enough to be cut into a full slice, much like a steak. Pork Loin is a sold both with and without bones. Pork tenderloin is smaller, thinner, and more shaped like a medallion when cut. Most pork loins sold in stores weigh between two and five pounds, whereas pork tenderloins typically weigh one to two pounds.
While pork tenderloin can be cooked quickly over higher heat, pork loins typically lend themselves to recipes that call for slow cooking or roasting for a longer period of time.
Related Recipe: Instant Pot Pork Tenderloin With Honey Balsamic Sauce
