Hello, I assume you’ve come to this page to learn how to boil beef. This guide will show you how to boil meat, whether it’s for human or animal consumption.
You can always count on getting flavorful, juicy, and tender meat. This method can be used for ground beef as well.
How to Cook Ground Beef (Boiled Ground Beef)This recipe will show you how to cook ground beef or chuck to use it in other recipes. Boiling ground beef is a unique way to cook it so that it comes out in small crumbles. So easy and fail-proof! If you want to know how to cook ground beef to use in other recipes, then you’ve come to the right place! Most people seem to fry it in order to brown it before cooking with other dishes, but sometimes boiling ground beef is really the best option. Cooking ground beef with this method is so easy, and I love the perfect little ground beef crumbles it creates. Even better, boiling ground beef is a much healthier option compared to frying it in oil. The
Is it better to fry or boil ground beef?A lot of people fry ground beef and brown it in a pan before using it in a recipe. While frying works great and can be quick, frying anything in oil or butter is going to add fat and calories. I like boiling ground beef because it comes out much leaner, and the boiling process is super easy. Cooking ground beef with this method also give you the perfect ground beef crumbles, which is great for tacos and pasta sauces.
This is such an easy meal prep idea. Keep it in your refrigerator for the week and use it as needed in other recipes!
How to Boil Ground BeefCooking ground beef with this boiling method is SO simple. All you need is ground beef/chuck and water, plus a deep stove top pot or pan. Boiling ground beef will only take a few minutes on the stove, so it’s a quick way to get it prepared for any recipe.
- Place the ground beef in a pot.
- Put enough water in the pot to completely cover the meat.
- Make small crumbles of the meat using a wooden spoon.
- To ensure the beef stays in small pieces, frequently stir the water as it comes to a boil.
- Once it begins to boil, reduce the heat, cover the pan, and let it simmer until the beef is thoroughly cooked.
- When the ground beef has finished boiling, drain it and season it as desired (or as directed by your recipe).
How long to cook ground beef?
Once the water has boiled, put a lid on the pot and allow it to simmer. About 15 minutes should be sufficient to completely cook it. When the meat is done, it will turn brown, so keep an eye on it.
What temperature to cook ground beef?
To be considered safe to eat, ground beef needs to reach a temperature of 160°F. Check the internal temperatures of the meat with a meat thermometer, and consult this Meat Temperature Guide for more details on the ideal temperatures for every type of meat.
How do you drain ground beef?
After the ground beef has finished boiling, you must drain it. Set up a strainer inside of a large bowl to prevent any fat or grease from going down your sink’s drain. The bowl will catch the grease as you pour the strainer over the pot of boiled beef. If necessary, gently rinse the beef after draining to help get rid of extra fat.
How long does cooked ground beef last in the refrigerator?
If you are preparing ground beef in advance or if you simply have extra, store it in an airtight container after letting it cool. The refrigerator will keep boiled ground beef for a few days. For use later, you can also freeze it for one to two months.
How to Cook Ground Beef for TacosWondering how to cook ground beef for tacos? Boiling ground beef is my favorite way to do it! This method is easy, it creates leaner meat, and it makes the PERFECT ground beef crumbles for tacos. You can easily season it for tacos with my
Looking for more cooking tutorials and basic how to’s?
How to Cook Ground Beef (Boiled Ground Beef)
- ▢ 1 lb lean ground beef
- ▢ water
- ▢ 1 ounce taco seasoning optional
- Place the beef in a deep stove-top pan.
- Add enough water to cover the meat.
- If the meat remains in clumps, use a wooden spoon to break it apart into small crumbles.
- Bring to a boil gradually, stirring frequently to keep the meat separate.
- Reduce the heat, cover the pan, and simmer the meat until it is browned and cooked.
- Drain. Stir in taco seasoning (if using).
Last but not least, upload a photo of your creation or tag me @thecookierookie on Instagram to show me what you made!
How to boil meat perfectly (TENDER MEAT and RICH STOCK)
FAQ
How long does it take to boil beef meat?
Once the water has boiled, put a lid on the pot and allow it to simmer. About 15 minutes should be sufficient to completely cook it. When the meat is done, it will turn brown, so keep an eye on it.
How long should I boil beef to make it tender?
Place the beef in a deep pot or flameproof casserole dish after washing and drying it. Add the remaining ingredients. Add just enough water to cover, then slowly bring to a boil. Cover and simmer gently for about 3 hours until tender.
Can you boil beef for too long?
While the liquid makes the meat juicy, the fat adds flavor. But if meat is cooked for an excessively long time, all the fat and liquid renders out. All that is left without them is a mass of tough, flavorless protein. Very unappetizing.
How long does it take to boil a beef steak?
Although boiling is a less common method of cooking steak, it can give the meat flavor and result in evenly cooked meat. A boiled steak needs to be cooked for between 10 and 24 minutes, depending on the size of the cut.