How Long to Cook Pork Roast in Instant Pot: A Comprehensive Guide

Pork roast, a delectable dish enjoyed by many, can be effortlessly prepared in an Instant Pot, a versatile kitchen appliance known for its time-saving capabilities. This guide delves into the intricacies of cooking pork roast in an Instant Pot, providing precise instructions and valuable insights to ensure a tender, juicy, and flavorful outcome.

Optimal Cooking Time

The duration of cooking pork roast in an Instant Pot is directly proportional to its weight. As a general rule, allot approximately 20 minutes of cooking time per pound of pork roast. For instance, a 3-pound pork roast would require a cooking time of 60 minutes.

Achieving Tender and Juicy Results

To achieve the most tender and juicy pork roast, it is crucial to adhere to the recommended cooking time. Overcooking can result in dry and tough meat, diminishing the overall enjoyment of the dish.

Internal Temperature

For optimal results, insert a meat thermometer into the thickest part of the pork roast to ensure that it has reached an internal temperature of 145°F (63°C). This temperature corresponds to the USDA’s recommended safe minimum internal temperature for pork.

Natural Pressure Release

After the Instant Pot has completed its cooking cycle, allow the pressure to release naturally for 10-15 minutes before manually releasing any remaining pressure. This technique helps maintain the tenderness of the meat.

Additional Tips for Success

• Sear the Roast: Before pressure cooking, sear the pork roast on all sides to enhance its flavor and create a delectable crust.

• Use Bone-In or Boneless Roast: Both bone-in and boneless pork roasts can be used in this recipe. Bone-in roasts tend to yield a more flavorful result, while boneless roasts are easier to carve.

• Season Generously: Season the pork roast liberally with your preferred herbs and spices to infuse it with flavor.

• Add Liquid: Incorporate approximately 1 cup of liquid, such as broth or water, into the Instant Pot to prevent the roast from drying out during cooking.

• Thicken the Sauce (Optional): If desired, remove ¼ cup of the cooking liquid and whisk it with 1 tablespoon of cornstarch or tapioca flour to create a savory sauce.

Mastering the art of cooking pork roast in an Instant Pot is a culinary skill that will undoubtedly impress family and friends. By following the guidelines outlined in this comprehensive guide, you can achieve a tender, juicy, and flavorful pork roast with ease and efficiency. Remember to adjust the cooking time based on the weight of your pork roast, and always ensure that it reaches the recommended internal temperature for optimal results. With a little practice, you’ll become an expert in preparing this delectable dish, making it a staple in your culinary repertoire.