Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. One of the easiest and most convenient methods is to use a Ninja Foodi pressure cooker. This appliance combines the functions of a pressure cooker and an air fryer, making it a great choice for cooking pork chops that are both tender and juicy.
Ingredients
- 4 thick-cut pork chops (about 1 1/2 inches thick)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 onion, sliced
- 2 cups brown mushrooms, sliced
- 1 1/4 cups regular or gluten-free cream of mushroom soup
- 2 cups beef broth
- 3 tablespoons cornstarch
- 3 tablespoons water
- Salt and pepper to taste
Instructions
- Season the pork chops generously with salt and pepper on all sides.
- Turn the Ninja Foodi on to saute and melt 1 tablespoon of butter and stir in the olive oil.
- Brown the pork chops on all sides and transfer to a plate, set aside.
- Add in the remaining 1 tablespoon of butter, onions, mushrooms, and garlic, then saute 2-3 minutes until onions are tender and translucent.
- Stir in the beef broth and cream of mushroom soup, add the pork chops back into the pot.
- Add the pressure cooker lid to the Ninja Foodi and secure, set nozzle to ‘SEAL’.
- Pressure cook on high manual pressure for 12 minutes.
- Once the time is up let the pot naturally release (do nothing) for 10 minutes, then release the remaining pressure by turning the nozzle to ‘vent’.
- Remove the lid and transfer pork chops back to a plate, cover to keep warm.
- Turn the Ninja Foodi function to saute and bring to a boil, whisking in the water and cornstarch until dissolved and gravy has thickened.
- Add salt and pepper to taste and serve over pork chops.
Tips
- For gluten-free gravy, be sure to use gluten-free cream of mushroom soup.
- If you don’t have cream of mushroom soup, you can substitute with 1 cup of milk and 1 cup of sour cream.
- You can also add other vegetables to this recipe, such as carrots, celery, or potatoes.
- Serve with your favorite sides, such as mashed potatoes, rice, or vegetables.
Cooking pork chops in a Ninja Foodi pressure cooker is a quick and easy way to get a delicious and satisfying meal. By following these simple steps, you can create a dish that is sure to please everyone at the table.
Ninja Foodi Pressure Cooker Porkchops – Making The Perfect Porkchops
FAQ
How long does it take to cook 1 inch thick pork chops?
How Long to Bake Pork Chops at 400 Degrees F. At 400 degrees F you can count on 7 to 8 minutes for each 1/2 inch of thickness your pork chops are. So, 3/4-inch-thick chops will take 10 to 12 minutes, 1-inch-thick cooks in 15 to 16 minutes, and so on.