A Comprehensive Guide to Cooking Pork Ribeye Roast in the Oven: Techniques, Tips, and Recipe

Pork ribeye roast is a delectable and versatile cut of meat that can be effortlessly prepared in the oven, resulting in a tender, juicy, and flavorful dish. This guide will provide a step-by-step approach to cooking pork ribeye roast in the oven, ensuring a perfectly cooked and succulent meal.


  • Pork ribeye roast (2.5-3 pounds)
  • Salt and pepper (to taste)
  • Olive oil (2 tablespoons)
  • Butter (2 tablespoons)
  • Onion (1 medium, chopped)
  • Garlic (3 cloves, minced)
  • Flour (2 tablespoons)
  • Beef broth (2 cups)


  1. Prepare the Roast: Preheat oven to 425°F (220°C). Pat the pork roast dry with paper towels and season generously with salt and pepper.

  2. Sear the Roast: Heat olive oil in a large cast-iron skillet over medium-high heat. Sear the roast on all sides until a golden-brown crust forms, approximately 4-5 minutes per side.

  3. Roast the Pork: Transfer the skillet with the seared roast to the preheated oven. Roast for 17-18 minutes per pound, or until the internal temperature reaches 145°F (63°C) on an instant-read meat thermometer.

  4. Rest the Roast: Remove the roast from the oven and let it rest on a cutting board for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.

  5. Make the Pan Gravy: Discard the drippings from the skillet. Melt butter over medium heat and sauté chopped onion until softened and golden brown. Sprinkle flour over the onions and cook for 2 minutes. Gradually whisk in beef broth, scraping the bottom of the skillet to incorporate any flavorful bits. Simmer until the gravy thickens to your desired consistency.

Tips for Cooking Pork Ribeye Roast in the Oven:

  • Choose a high-quality roast: Look for a roast with good marbling, as this will contribute to its flavor and tenderness.

  • Season generously: Don’t be afraid to season the roast liberally with salt and pepper. This will enhance its natural flavors.

  • Sear the roast properly: Searing the roast on all sides creates a flavorful crust and helps seal in the juices.

  • Use a meat thermometer: An instant-read meat thermometer is essential for ensuring that the roast is cooked to the desired internal temperature.

  • Let the roast rest: Resting the roast before slicing allows the juices to redistribute, resulting in a more tender and flavorful meat.

Additional Notes:

  • Cooking time: The cooking time may vary depending on the size and thickness of the roast. Use a meat thermometer to ensure accurate cooking.

  • Serving suggestions: Pork ribeye roast pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a simple green salad.

  • Storage: Leftover pork ribeye roast can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking pork ribeye roast in the oven is a straightforward and rewarding culinary experience. By following the steps and tips outlined in this guide, you can create a tender, juicy, and flavorful roast that will impress your family and friends. Experiment with different seasonings and side dishes to customize the dish to your taste preferences.

Pork Rib Roast Basics


Should pork roast be covered in oven?

Tenting can be suitable for some cuts of meat, but if you want a crunchy crust on your roast, then it’s best to leave it uncovered. If you notice that the roasted pork is browning too much, you can lightly cover it with aluminum foil. However, do not cover it for the last 5-10 minutes in the oven.

What temperature should a ribeye roast be cooked to?

For a bone-in ribeye roast, the safe temperature for consumption is 145°F (63°C) for medium-rare, 160°F (71°C) for medium and 170°F (77°C) for well-done.

What is the best temperature to cook a pork roast?

Pre-heat oven to 325F (163C). Bake pork roast in the oven UNCOVERED for approximately 25-30 MINUTES *PER POUND* (55-66 MINUTES PER KILOGRAM) Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).

What temperature should a pork rib roast be cooked to?

The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.

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