How to Cook Pork Chops in a Ninja Foodi Pressure Cooker: A Comprehensive Guide

Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. One of the easiest and most convenient methods is to use a Ninja Foodi pressure cooker. This appliance combines the functions of a pressure cooker and an air fryer, making it a great choice for cooking pork chops that are both tender and juicy.


  • 4 thick-cut pork chops (about 1 1/2 inches thick)
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1 onion, sliced
  • 2 cups brown mushrooms, sliced
  • 1 1/4 cups regular or gluten-free cream of mushroom soup
  • 2 cups beef broth
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • Salt and pepper to taste


  1. Season the pork chops generously with salt and pepper on all sides.
  2. Turn the Ninja Foodi on to saute and melt 1 tablespoon of butter and stir in the olive oil.
  3. Brown the pork chops on all sides and transfer to a plate, set aside.
  4. Add in the remaining 1 tablespoon of butter, onions, mushrooms, and garlic, then saute 2-3 minutes until onions are tender and translucent.
  5. Stir in the beef broth and cream of mushroom soup, add the pork chops back into the pot.
  6. Add the pressure cooker lid to the Ninja Foodi and secure, set nozzle to ‘SEAL’.
  7. Pressure cook on high manual pressure for 12 minutes.
  8. Once the time is up let the pot naturally release (do nothing) for 10 minutes, then release the remaining pressure by turning the nozzle to ‘vent’.
  9. Remove the lid and transfer pork chops back to a plate, cover to keep warm.
  10. Turn the Ninja Foodi function to saute and bring to a boil, whisking in the water and cornstarch until dissolved and gravy has thickened.
  11. Add salt and pepper to taste and serve over pork chops.


  • For gluten-free gravy, be sure to use gluten-free cream of mushroom soup.
  • If you don’t have cream of mushroom soup, you can substitute with 1 cup of milk and 1 cup of sour cream.
  • You can also add other vegetables to this recipe, such as carrots, celery, or potatoes.
  • Serve with your favorite sides, such as mashed potatoes, rice, or vegetables.

Cooking pork chops in a Ninja Foodi pressure cooker is a quick and easy way to get a delicious and satisfying meal. By following these simple steps, you can create a dish that is sure to please everyone at the table.

Ninja Foodi Pressure Cooker Porkchops – Making The Perfect Porkchops


How long does it take to cook 1 inch thick pork chops?

How Long to Bake Pork Chops at 400 Degrees F. At 400 degrees F you can count on 7 to 8 minutes for each 1/2 inch of thickness your pork chops are. So, 3/4-inch-thick chops will take 10 to 12 minutes, 1-inch-thick cooks in 15 to 16 minutes, and so on.

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