How Long to Smoke a Pork Butt at 200 Degrees?

Smoking a pork butt is a great way to enjoy a delicious and flavorful meal. Pork butt, also known as Boston butt, is a cut of meat from the shoulder of the pig. It is a tough cut of meat, but when smoked low and slow, it becomes tender and juicy.

How Long to Smoke a Pork Butt at 200 Degrees?

The general rule of thumb is to smoke a pork butt for 1-1.5 hours per pound at 200 degrees Fahrenheit. This means that an 8-pound pork butt will take 8-12 hours to smoke. However, it is important to note that the cooking time can vary depending on the size and shape of the pork butt, as well as the temperature of your smoker.

Tips for Smoking a Pork Butt at 200 Degrees

• Use a good quality pork butt. The quality of the meat will have a big impact on the flavor of the finished product.
• Trim the pork butt. Remove any excess fat from the pork butt before smoking.
• Season the pork butt. Season the pork butt with your favorite rub or spices.
• Smoke the pork butt at 200 degrees Fahrenheit. Use a smoker or grill that is capable of maintaining a consistent temperature of 200 degrees Fahrenheit.
• Cook the pork butt until it reaches an internal temperature of 195 degrees Fahrenheit. Use a meat thermometer to check the internal temperature of the pork butt.
• Let the pork butt rest before pulling. Once the pork butt has reached an internal temperature of 195 degrees Fahrenheit, remove it from the smoker and let it rest for 30-60 minutes before pulling.

Additional Tips

• Use a water pan. A water pan will help to keep the pork butt moist during the smoking process.
• Spritz the pork butt with apple juice or water. Spritzing the pork butt with apple juice or water will help to keep it moist and prevent it from drying out.
• Wrap the pork butt in butcher paper or aluminum foil. Wrapping the pork butt in butcher paper or aluminum foil will help to speed up the cooking process and prevent the pork butt from drying out.

Smoking a pork butt at 200 degrees Fahrenheit is a great way to enjoy a delicious and flavorful meal. By following these tips, you can ensure that your pork butt turns out perfect every time.