Thomas

Scones deserve more love! And if you’re here, I know you probably think the same. These scones are flaky but moist at the same time (as all scones should be). You can have one with coffee in the afternoon, they’re easy to make and give as gifts, and they taste great all around. These scones … Read more

My friend Angela Roberts has an amazing food blog called Spinach Tiger. You should check it out because it has so many great recipes and photographs that will make you hungry. She has a knack for taking recipes that can be intimidating and making them very doable. I am so excited because she agreed to … Read more

Green bean casserole is a beloved Thanksgiving side dish It has a crispy fried onion topping and a creamy mushroom sauce coating tender green beans Getting the right cooking time and temperature is key to achieving the ideal texture and flavor. So how long should you cook green bean casserole at 375 degrees Fahrenheit? As … Read more

Green bean casserole is a beloved staple at many holiday dinner tables. That combination of tender green beans, rich creamy mushroom sauce, and crispy fried onions is simply irresistible. But who has time for slaving away in the kitchen when you’re trying to host family and friends? This year, make your life easier by preparing … Read more

As someone who loves vegetarian cooking, black bean burgers are one of my go-to meatless meals. But getting the mixture to hold its shape and not crumble apart can be a hassle. Through trial and error in my kitchen, I’ve discovered the best binders for keeping black bean burgers firmly intact whether pan-fried or baked. … Read more

Green bean casserole is a beloved Thanksgiving tradition, with its hearty combination of green beans, cream of mushroom soup, and crispy fried onions. But if you’re looking to add a smoky, salty twist to this classic, you may be wondering: can you add bacon to green bean casserole? The answer is a resounding yes! Bacon … Read more

A steaming bowl of hearty bean soup makes for the perfect comfort food. But sometimes this classic soup can turn out too thin and watery. When your bean soup lacks that rich, creamy texture, it’s time to thicken it up. Luckily, there are several easy methods to achieve a thicker, creamier bean soup consistency using … Read more

Paula Deen’s Southern Green Bean Casserole is a beloved holiday staple. This classic recipe combines tender green beans mushrooms creamy soup and crispy fried onions for an irresistible side dish. Making this comforting casserole at home is easy with Paula’s step-by-step instructions. With just 10 minutes of prep time, this green bean casserole can be … Read more

Green bean casserole is a staple at many holiday dinners. This creamy, crunchy casserole is a nostalgic favorite for good reason – it’s delicious! But is green bean casserole keto-friendly? With its combination of green beans, cream of mushroom soup, fried onions, and often a starch like bread crumbs on top, green bean casserole doesn’t … Read more

When I was a kid, I hated picking beans. It was hot, humid, and eventually, I was sunburned from picking them. My sister and I put off picking them until the harvest was big and the heat was high, which made the work very hard. Learn from my mistake: Don’t wait to harvest. Beans also … Read more