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Dino beef ribs, also known as plate ribs, are a beef lover’s dream. These meaty ribs come from the belly of the cow and include a long portion of rib bone overlain with incredibly tender and flavorful meat. Dino ribs can range in thickness but are always packed with pure beefy flavor in every bite. … Read more

If you’ve browsed the meat section at the grocery store, you’ve likely come across cuts of beef labeled “round.” This refers to a specific primal cut of beef that comes from the back leg and rump of the cow. While not as widely known or coveted as cuts like ribeye or tenderloin, the beef round … Read more

Finished beef refers to beef from cattle that have completed the final stage of feeding and growth before being harvested and processed for meat. This finishing period impacts the fat content, marbling, flavor, and overall quality of the final beef product. But what exactly does “finished” mean and what are the different finishing methods used … Read more

Your resume is often the first impression you make on a potential employer. A strong, compelling resume can help you stand out from the competition and land more interviews. Use these 10 tips to add meat to your resume and highlight your most relevant qualifications. 1. Select an Attention-Grabbing Template Choosing the right resume template … Read more

Beef shanks deliver incredible flavor and make the perfect base for soups, stews, and braises. But this tough cut can be tricky to find compared to everyday steaks and roasts. If you’re wondering where to source these bony but versatile treasures, read on for a guide to buying beef shanks. What Are Beef Shanks? Beef … Read more

Cooking beef roast in the oven results in tender, flavorful meat when done right. But to get the best results, it’s important to know how long to cook beef at certain oven temperatures. Undercooking beef will leave it tough and chewy. Overcooking leads to dry, stringy meat. Follow these timing guidelines to roast beef to … Read more

Cooking corned beef on a Traeger wood pellet grill infuses the meat with irresistible smoky flavor. The smoker’s gentle indirect heat brisket helps break down the brisket’s tough connective tissue for fork-tender results. Follow these Traeger recipes and tips to make juicy smoked corned beef, whether just the brisket or a whole corned beef and … Read more

Wagyu ground beef offers an incredibly rich, buttery, and tender flavor that is unrivaled by conventional ground beef. Made from the meat of Wagyu cattle that are renowned for their excessive marbling, Wagyu ground beef is a delicious and luxurious ingredient. But with its high price tag, you may be wondering – what are the … Read more

Ground beef is a kitchen staple used in dishes like hamburgers, meatballs, tacos, chili and so much more. But many people don’t realize that ground beef can contain high amounts of sodium. For those looking to reduce their sodium intake or follow a low-sodium diet, it’s important to understand how much sodium is in different … Read more

Corned beef is a popular deli meat that many people enjoy in sandwiches, on pizza, mixed into hash, and more. If you’re looking to buy sliced corned beef, you have several excellent options for finding high-quality packaged corned beef slices. This guide will provide tips on the best places to buy pre-sliced corned beef both … Read more