Thomas

Beef chop suey is a classic Chinese-American stir fry dish made with tender slices of beef and mixed vegetables in a flavorful sauce. It’s a menu staple of Chinese restaurants across America. But what exactly is chop suey? Let’s explore the origins and ingredients behind this beloved dish. A Brief History of Chop Suey The … Read more

Ground beef is a kitchen staple used in everything from hamburgers to meatballs to chili. But because it’s made by grinding up raw beef, it can spoil faster than steaks or roasts. Knowing what fresh ground beef should smell like versus spoiled beef can help you avoid foodborne illness. Here is a comprehensive guide to … Read more

Beef production has become an incredibly contentious topic in recent years. On one side, you have climate activists and environmentalists who claim that cattle are an environmental catastrophe. On the other side, you have beef producers and consumers who feel they are being unfairly attacked. The truth lies somewhere in the middle. Beef production does … Read more

Craving beef or red meat is very common. You may find yourself frequently desiring a juicy steak or burger even after just eating a heavy meal. While occasional beef cravings are normal, an intense and uncontrollable urge for beef could indicate an underlying issue. Here are some potential reasons why you may be craving beef … Read more

Have you ever wondered how Mexican restaurants like Taco Bell or Chipotle achieve that ultra fine, almost paste-like consistency with their ground beef? The texture is smooth and uniform, never chunky or clumped. So what’s their secret to getting ground beef so perfectly fine? While some restaurants may use special equipment, the technique itself is … Read more

Beef brisket is a classic BBQ cut that yields a lot of delicious smoked meat. But once you’ve had your fill of brisket sandwiches and tacos, leftovers can start piling up. Get creative with these 13 recipes to transform brisket scraps into enticing new dishes. When smoking a whole packer brisket, you can easily end … Read more

If you’re looking to buy beef tallow, you may be wondering where to find it locally. Beef tallow is growing in popularity for its high smoke point and rich, meaty flavor. But unlike oils like olive and coconut, tallow can be tricky to find on store shelves. In this guide, we’ll cover everything you need … Read more

Beef brisket is a classic barbecue cut that is beloved for its rich flavor when slowly smoked low and slow. However, brisket prices have been steadily rising over the past few years. This increase is driven by various factors, including limited cattle supply and increased demand. When buying a brisket, it’s important to understand what … Read more

Buying a side of beef can be a great way to stock up your freezer with high quality meat at a discounted price compared to buying individual cuts. But where exactly can you purchase a half or quarter of a cow? Here’s a detailed guide on the best places to buy a side of beef … Read more

Beef is a staple food around the world. High-quality beef comes from cows selectively bred for meat production. With over 800 beef cattle breeds globally, choosing the right one for your farm or for purchasing beef can seem overwhelming. This article will examine the top beef cow breeds, the benefits and downsides of each, and … Read more