Thomas

Consumers have felt the sting of high beef prices in 2021, with costs hovering near record levels. The average retail price for fresh beef has climbed to $7.38 per pound as of October. This represents an increase of 20.1% compared to last year. With ground beef and steak prices up 15% and 24% respectively, many … Read more

Jay Z and Kanye West are two of the biggest names in hip hop, known for multiple collaborative albums and hits over the years. However, despite their close creative partnership, the two rappers have also had a complicated relationship marked by feuds and tensions. This article will explore the history behind Jay Z and Kanye … Read more

Beef brisket is a popular and flavorful cut of meat, but it can be confusing to identify and select the right brisket for your cooking needs. This detailed guide will cover everything you need to know about what brisket is, what it looks like raw, and how to pick the best brisket at the store. … Read more

Bone broth has become hugely popular in recent years due to its numerous health benefits and deeply nourishing qualities. While traditional bone broth can take 24-48 hours to make on the stovetop, using an Instant Pot cuts down the cooking time significantly while still yielding a rich, flavorful broth. In this comprehensive guide, we will … Read more

Roast beef is a classic Sunday dinner staple, perfect for feeding a crowd or having delicious leftovers during the week. However, roast beef has a reputation for sometimes turning out dry and tough. Follow this guide to learn how to make tender, juicy roast beef that melts in your mouth every time. Choosing the Right … Read more

Beef cheek is an incredibly flavorful, tender and juicy cut of beef that comes from the facial muscles of a cow. Despite its delicious taste and texture when cooked properly, it remains an underutilized and underappreciated cut for many home cooks. This comprehensive guide will teach you everything you need to know about beef cheek, … Read more

The beef knuckle is an underappreciated and economical cut that offers great flavor and versatility. But what exactly is beef knuckle? Where does it come from on the cow? And how is it best cooked? This guide will cover everything you need to know about the beef knuckle, from its various names and muscles to … Read more

Beef bottom round roast, also known as rump roast, is an economical cut of beef that, when cooked properly, can be incredibly flavorful and tender. This lean cut comes from the round primal of the cow. With the right technique, it makes a perfect Sunday roast or pot roast dinner. In this comprehensive guide, we’ll … Read more

One of the most convenient features of the Instant Pot is its ability to cook frozen meats with ease. No need to stress about forgetting to thaw ground beef ahead of time – you can just toss frozen ground beef straight into the Instant Pot! But exactly how long does it take to cook frozen … Read more

Beef short ribs are a delicious and versatile cut of beef that can be used in a variety of dishes. When cooked properly, short ribs become fall-off-the-bone tender and pack a serious punch of flavor. But finding high quality short ribs can be a challenge if you don’t know where to look. In this article, … Read more