Thomas

Beef Wellington is a classic dish of tender beef fillet encased in mushroom duxelles and wrapped in flaky, golden puff pastry. Making it from scratch takes time and care to get it just right. When you have leftovers, you’ll want to reheat them properly to keep that crispy pastry and juicy tenderloin intact. Follow these … Read more

Corned beef and beer are a match made in heaven. The malty, yeasty flavors of beer beautifully complement the salty, briny flavors of corned beef. But with so many beer styles out there, it can be tricky to choose the right brew to cook with or pair with your corned beef. In this guide, we’ll … Read more

Beef jerky is one of the most popular savory snacks around, beloved for its intense flavor and portable protein punch. But who first invented this tasty dried meat treat? The origins of beef jerky stretch back thousands of years and across continents. From its inception as a basic meat preservation technique to its commercialization as … Read more

Beef picanha, pronounced “pee-kawn-yuh”, is a delicious and increasingly popular cut of beef that originates from Brazil. It’s known by a few different names, but they all refer to the same triangular shaped muscle from the top of the sirloin region. This prized cut is tender, flavorful, and becomes exceptionally juicy when cooked correctly with … Read more

Beef teriyaki is a classic Japanese dish featuring tender slices of beef glazed with a sweet and savory teriyaki sauce. The appeal of teriyaki lies in the complex sweet, salty, and umami flavors created when the sauce caramelizes on the meat during cooking. This article will explain what teriyaki is, the key ingredients in teriyaki … Read more

Ground beef is one of the most versatile and commonly used ingredients in home cooking. From burgers to meatballs, tacos to chili, ground beef forms the base for so many delicious recipes. But with the array of options at the grocery store, how do you know which ground beef to choose? This guide will walk … Read more

Machaca beef is a traditional Mexican dried meat that is made by air-drying seasoned beef and then shredding it into small, fluffy pieces. It has a concentrated beefy flavor and is a handy pantry staple to have on hand. What is Machaca? Machaca comes from the Spanish word “machacar” meaning “to crush or shred”. It … Read more

Beef and broccoli is a classic Chinese-American dish that has become a staple in many households. With its savory, tender beef and crisp, fresh broccoli florets, it’s no wonder this dish is so beloved. But what should you serve alongside this flavorful entree to round out the meal? Having the right side dishes can take … Read more

Biltong is a snack that originated in South Africa made of cured, air-dried meat. If you’ve never tried this unique meat treat, learning more about biltong can open up a whole new snacking experience. Keep reading to discover what makes beef biltong special, how it’s prepared, and what sets it apart from similar dried meats … Read more

Beef cheek meat, also known as barbacoa meat, is a unique and flavorful cut that comes from the facial muscles of a cow. While it may not be as popular as cuts like ribeye or sirloin, beef cheek has a rich, succulent taste and tender texture when cooked properly. In this complete guide, we’ll cover … Read more