Who Invented Beef Jerky?

The Quecha Indians, a native South American tribe that descended from the legendary Inca empire, used jerky as a method of meat preservation as early as 1550. They called it charqui, which literally translates into “dried meat”. The Spanish Conquistadors discovered this to be a fantastic method of meat preservation. They called it Char’qui. When they arrived in North America, they discovered that the locals had also been preserving meat by drying it. The name char’qui eventually became “jerky”. When food was scarce, jerky allowed people to preserve meat and use it as a high-protein food source. Jerky became a mainstay of the diets of early settlers and cowboys. Soon, various spices were added to enhance the flavors. One of the most popular snacks in the world is jerky, which is now produced in a variety of flavors, meats, and styles.

The original fast food was jerky, which is slow-cooked and hickory-smoked for a delicious treat. Jerky is a popular dried snack that is enjoyed by campers, hunters, and people who simply want a savory, high-protein snack. Excellent for shipping across town or to distant locations Consume between meals or as a snack; also makes a wonderful present for dad or kids.

Four fantastic flavors are produced by The Hermann Wurst Haus and come vacuum-packed in 3 oz. packages. $4. 99 plus shipping:

Try our variety pack which includes 3 packages (3 oz. each) of 3 flavors; $14. 97 plus shipping:

Long road trips, camping, hunting, after-school activities, winery hopping, and any time you need a filling savory snack are all great occasions to enjoy jerky. Purchase one package of each flavor and keep it in your desk drawer, pantry, and car.

Who invented beef jerky? The indigenous people in the Andes mountains in modern day Peru invented the earliest versions of modern day beef jerky. The unique climatic conditions of this high altitude region made the ancient jerky production possible. The Quechua, a South American tribe, called it Ch’arki.

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The word “charki,” which literally means “dried meat” in the Quechuan language of the Incas, later changed into the term “jerky.” Jerky’s discovery made it possible for people to carry a portable, nutritious source of food on their travels and to store food for extended periods of time. Jerky can be made from almost any type of meat, and it is both flavorful and portable. Some claim that the first jerky (buffalo jerky) was created by Native Americans thousands of years ago, while others assert that the Quechua, an ancient Inca tribe, first produced jerky in the 1500s. Whatever the case may be, this tried-and-true recipe has been handed down through the generations. The Native Americans were producing a dried meat product called jerky when the first European explorers arrived in the New World. They knew right away that jerky would be useful to them. The jerky meat was combined with either crushed dried fruit or animal fat to create what the Native American tribes called “pemmican.” The settlers learned how to prepare and cut the meat into long strips from the Native Americans, who later revealed to them the entire jerky-making procedure as well as some variations on seasonings to create different recipes. With this newfound information and tried-and-true recipe, the European settlers began to prepare and consume jerky more frequently than ever before; it became the preferred snack. Traders and explorers prized jerky as a crucial source of nutrition as they traveled to new areas with limited access to fresh food and supplies along the way, and it rose to its peak of popularity during the expansion into North America. This method of cooking meat was a very valuable skill because meat could be found anywhere along the trails that the settlers were traveling to the West. Additionally, other jerky meat varieties like turkey, goose, and other wild game were introduced at this time. Many businesses recognized the potential of producing jerky in large quantities for widespread consumption as the American industrial age drew closer. Today, jerky products are enjoyed by millions of consumers worldwide. Join the movement and indulge in the healthiest and most delicious snack ever!

Jerky.com | Est. 2008

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How It’s Made : Beef Jerky

FAQ

When was beef jerky first invented?

Most agree that jerky came about in the 1550s. Regarding its place of origin, it is regarded as both North and South American. Tribes from South and North America made jerky in slightly different ways, varying both the type of meat used and the manner in which it was consumed. But it coexisted through the Americas around the same time.

How was beef jerky originally made?

In the past, jerky was created to preserve meat and increase its shelf life by using the sun, wind, and smoke from fires. Large quantities of meat can be preserved and later stored and consumed by drying and smoking, which yields meat products with a long shelf life.

How did Native Americans make jerky?

Native Americans would make a rack out of sticks and thin leather strips. They would use some of the fat to coat the jerky to protect the meat from moisture and mold, and they would hang pieces of meat from this to dry in the wind.

Who invented dried meat?

The earliest jerky evidence was discovered in ancient Egypt. Many tons of meat were being dried by the Ancient Egyptians thousands of years ago, possibly by exposing strips of meat to the sun. When dried foods were discovered preserved in tombs, archaeologists made this discovery.

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