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Corned beef and pastrami are two deli meat favorites often found piled high on sandwiches or platters. While they may look similar at first glance, corned beef and pastrami have distinct differences when it comes to ingredients, preparation methods, flavors, textures, and best uses. Understanding the key differences between corned beef and pastrami allows you … Read more

To keep the meat tender, some of our recipes call for the use of baking soda and water. What occurs if you leave the solution on the meat for more than the recommended 15 to 20 minutes? Baking soda and water raised the pH on the surface of the meat, which makes it more difficult … Read more

Ground beef is a kitchen staple used in recipes from burgers to pasta sauce to chili. It’s versatile, budget-friendly and freezes well. But before you can cook frozen ground beef, it needs to be safely defrosted. Using the microwave can speed up defrosting from hours to just minutes compared to the fridge method. Keep reading … Read more

Slow cooking a beef roast in a crock pot is a convenient and effective method to achieve tender and flavorful results. This guide will provide detailed instructions and insights on how long to cook a beef roast in a crock pot, ensuring a juicy and delectable meal. Understanding Beef Roasts and Cooking Time Beef roasts … Read more

Pregnancy comes with a lot of dos and don’ts around food. Beef jerky is one snack that many pregnant women wonder if they need to give up. With its convenient protein and delicious flavors, it can seem like the perfect choice to curb cravings. But is enjoying some jerky actually risky for you and your … Read more

Shabu shabu is a delicious Japanese dish where thin slices of beef and vegetables are swished briefly in a hot broth then dipped in flavorful sauces. The name comes from the “swish swish” sound the meat makes while cooking. Keep reading to learn all about shabu shabu, the special beef used, and how to cook … Read more

Grilling wagyu beef may seem intimidating, but with a few simple techniques you can achieve incredible results right at home. Here is a complete guide to grilling wagyu steak to perfection. What is Wagyu Beef? Wagyu refers to a breed of cattle originally from Japan prized for its exceptional marbling, tenderness and flavor. The high … Read more

Beef and broccoli is a beloved Chinese-American dish that features tender beef and crisp broccoli florets bathed in a savory brown sauce. While not authentic to China, it has become a favorite takeout menu item. Follow this guide to learn how to prepare beef and broccoli with an authentic Chinese restaurant flavor right in your … Read more

Tri-tip beef is a delicious, flavorful, and relatively lean cut of beef that comes from the bottom sirloin. With its signature triangular shape that tapers to a point on one end, tri-tip gets its name honestly – it’s quite literally a three-tipped cut of meat! While this cut has long been popular on the West … Read more