When you order wagyu beef steak as part of your online meat order, you are getting what many industry insiders consider to be the best cut of beef. Tenderloin, the area of the back just behind the rib cage, is where Wagyu Filet steaks are cut. The meat is more tender and flavorful than other cuts because this region doesn’t support any weight or have a lot of connective tissue. Since the tenderloin cuts have a milder flavor, it’s not uncommon for people who don’t typically like the taste of beef to enjoy wagyu beef steak and porterhouse steaks.
Although there are a few different ways to prepare wagyu beef steak, most people believe that grilling it is the best option because the meat takes on some of the smoky flavor of the grill.
Avoiding overcooking filet steaks while grilling is the most crucial thing to remember. In this case, you should try to undercook the meat. If you decide you want it a little less rare, you can always put it back on the grill.
How to Prepare Wagyu Beef
Wagyu beef can be prepared similarly to other types of beef thanks to its high marbling content, which consistently results in juicy flavors (and is very forgiving). Check out our advice to enjoy American Wagyu beef to the fullest.
- Pick the appropriate cut of beef for your recipe or cooking style (see this page for more information on beef cuts).
- Season with salt and pepper
- To preserve flavor, avoid over-seasoning
- Before transferring to a moderate heat source or the oven, sear the food on both sides.
- For an accurate reading, insert a meat thermometer completely.
- Wagyu should be taken off the heat just before it is fully cooked, then allowed to rest so that the juices can be distributed evenly.
- Avoid overcooking
How to Grill American Wagyu Steak
You can’t go wrong with grilling a steak, but you must watch it closely and handle it carefully to prevent fire because of the abundance of juices and marbling. Follow these guidelines for preparing:
- Season several hours before cooking with salt and pepper
- After 2-3 minutes on each side, cook on medium heat and remove from the heat source.
- When food reaches the desired temperature (145°F for medium rare, 160°F for medium), remove from the heat and allow to rest.
Visit these guidelines for more tips on grilling steak.
How to Pan-Fry American Wagyu Steak
Use a cast iron skillet and adhere to these rules for the best flavor and searing.
- Season steak lightly with salt and pepper
- Butter should be used to lightly coat the pan because Wagyu’s marbling produces a lot of juice.
- Depending on desired doneness (145 degrees F for medium rare, 160 degrees F for medium), sear for 3–4 minutes per side.
Try these recipes for American Wagyu steak!
How to Grill AMERICAN WAGYU Steak
How long do you grill Wagyu steak?
Wagyu steak cooking timesStrip loin steakRareMedium-well1. 5 cm Steak2 mins4-5 mins2cm Steak2-3 mins5-6 mins2. 5cm Steak3-4 mins7-8 mins4cm Steak5-6 mins10-11 mins.
Should you grill Wagyu beef?
Although there are a few different ways to prepare wagyu beef steak, most people believe that grilling it is the best option because the meat takes on some of the smoky flavor of the grill. Avoiding overcooking filet steaks while grilling is the most crucial thing to remember.
How to cook Wagyu on gas grill?
The answer to the question is yes—you can grill Japanese A5 Wagyu Beef!