Thomas

Beef is a delicious and nutritious meat that can be used in a variety of dishes. However, cooking a whole roast or pot roast often leaves you with leftovers. Instead of tossing out the leftover shredded beef or letting it go bad in the fridge, get creative with ways to repurpose it into new meals! … Read more

As one of the largest meat processing companies in the world, JBS beef products are sold at many major retailers and restaurants across the United States. But you may not realize just how ubiquitous this Brazilian company has become. Keep reading to learn all about JBS, where their beef is sold, and what popular brands … Read more

Beef brisket is one of the most popular cuts of meat for barbecue and smoking. When seasoned and cooked properly, brisket delivers incredibly succulent, tender meat with a rich, beefy flavor. However, brisket is also one of the more expensive cuts of beef. The price per pound can vary quite a bit depending on the … Read more

At fine restaurants across America, one menu item consistently commands eye-popping prices – the beef tenderloin. This luxuriously tender and flavorful cut of beef can cost upwards of $50 for a single serving at high-end steakhouses. But what exactly makes tenderloin so expensive compared to other cuts of beef? Here, we’ll explore the various factors … Read more

Beef tenderloin is considered one of the most tender and delicious cuts of beef. When properly prepared, it can make for an impressive and mouthwatering meal. This article will provide a complete guide on how to make the perfect beef tenderloin dinner. Overview of Beef Tenderloin Beef tenderloin, sometimes called filet mignon, is a cut … Read more

If you’ve ever watched a basketball practice or sat in on a coaching clinic, chances are you’ve heard coaches refer to the “BEEF” method. But what does BEEF mean when it comes to basketball shooting technique? BEEF is an acronym used to summarize the key components of proper shooting form in basketball. It stands for: … Read more

Veal and beef come from the same animal but have some distinct differences when it comes to their color, texture, taste and nutrition. Understanding what sets veal apart from regular beef can help you make the best choices for recipes and cooking. Overview of Veal versus Beef The main differences between veal and beef are: … Read more

Grass fed ground beef has become increasingly popular in recent years due to its many health and environmental benefits. But cooking grass fed beef is a bit different than cooking conventional, grain-fed ground beef. This article will teach you how to cook delicious, juicy grass fed ground beef every time. What is Grass Fed Ground … Read more

A mountainous pile of thinly sliced corned beef layered between two slices of rye bread really needs nothing else. But a few choice accompaniments can take the flavors to even greater heights. The salty, fatty richness of high-quality cured corned beef deserves sides that provide texture and cut through the unctuous meat. Tangy, crunchy, and … Read more

Beef sirloin refers to cuts of beef from the sirloin primal located between the short loin and round primals. This moderately tender, flavorful region yields steaks and roasts that are quite popular. Here is a complete guide to beef sirloin including the different cuts, best cooking methods, flavor profiles, and recipes. Overview of Beef Sirloin … Read more