Thomas

Corned beef brisket is a traditional Irish-American dish commonly served on St. Patrick’s Day. The cured and brined beef takes on a distinctively salty, seasoned flavor perfect for holiday celebrations. While corned beef can be pricey, there are ways to find it on sale leading up to March 17th. Grocery Stores Many grocery stores and … Read more

Ground beef is a staple ingredient used in many classic American dishes from hamburgers to meatloaf. But not all ground beef is created equal when it comes to fat content and health factors. For those looking to reduce fat and calories without sacrificing flavor, leaner varieties of ground beef offer tasty options. In this guide, … Read more

Curing beef is a traditional process of preserving meat by heavily salting it or packing it in a salt mixture, which draws moisture out of the meat. This creates an environment where bacteria can’t thrive, allowing the meat to be stored for longer periods without spoiling. While refrigeration has made curing less necessary, the unique … Read more

Beef tripe is a type of offal or variety meat that comes from the stomach lining of cattle. It has a unique texture and flavor profile. But where exactly does this unusual meat come from? The Beef Stomach Cattle are ruminants, meaning they have a four-chambered stomach designed to thoroughly digest tough grasses and vegetation. … Read more

Kobe beef is one of the most prized and expensive types of beef in the world. Hailing from the Hyogo prefecture in Japan, this exceptionally marbled and flavorful beef commands premium prices due to its strict regulations, limited supply, and high demand. But just how much does genuine Japanese Kobe beef cost and what factors … Read more

Corned beef and cabbage is a beloved St. Patrick’s Day tradition for many. But nothing can ruin this iconic dish more than slices of tough, chewy corned beef. If you’ve ever cooked up this brisket and ended up with beef that’s too rubbery to enjoy, don’t dismay. There are several reasons why corned beef can … Read more

“Where’s the beef?” is one of the most legendary taglines in advertising history. This simple three-word question sparked a cultural phenomenon in the 1980s, transforming a humble fast food chain into a pop culture icon. But where did this famous catchphrase come from and why did it strike such a chord with the public? The … Read more

Pasta dishes like spaghetti Bolognese, lasagna, and pasta skillet recipes often call for seasoned ground beef. Properly seasoning ground beef transforms it from bland and boring to rich, savory, and full of flavor. With just a few simple ingredients and techniques, you can take your pasta recipes from dull to delicious! Why Seasoning is Important … Read more

Wagyu beef burgers have become increasingly popular at upscale restaurants and burger joints. But what exactly is Wagyu beef, and what makes these burgers so special compared to regular hamburgers? This article will cover everything you need to know about the world of Wagyu beef burgers. What is Wagyu Beef? Wagyu refers to a breed … Read more

When shopping for beef at the grocery store or ordering a steak at a restaurant, you may notice terms like “Prime”, “Choice”, and “Select” used to describe the quality. These designations refer to the USDA beef grading system. But what do they mean and how are they determined? This article provides a comprehensive overview of … Read more