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Beef tongue, sometimes referred to as ox tongue or neat’s tongue, refers to the tongue organ cut from cattle. This unique cut of meat has a distinct shape and texture that lends itself well to certain dishes across many cuisines worldwide. Common Names for Beef Tongue Beef tongue goes by several common names depending on … Read more

Rotel dip is a classic party appetizer that is always a crowd favorite. This cheesy, spicy, and beefy dip comes together with just 3 simple ingredients – rotel tomatoes, velveeta cheese, and ground beef. It’s so easy to throw together and is guaranteed to be a hit at your next get-together. In this comprehensive guide, … Read more

Corned beef is a classic St. Patrick’s Day tradition, but boiling it into submission is not the only preparation option. For tender, juicy and flavorful corned beef with a touch of smoke, toss out the pot and let your grill or smoker work its magic. This guide will walk you through how to bbq right … Read more

Beef ribs cooked in a crock pot result in incredibly tender, fall-off-the-bone ribs with rich, meaty flavor. But nailing the right cook time is key to getting the best texture. Undercook them and the meat will be tough and chewy. Cook them too long and the ribs can fall apart completely. So how long should … Read more

Beef stroganoff is a classic comfort food that has been around for over a century. Originating in Russia, this flavorful beef and mushroom dish in a rich, creamy sauce is the ultimate cold weather meal. While there are many variations of beef stroganoff recipes, they all have one thing in common – a delicious, thickened … Read more

Ground beef is a kitchen staple used in recipes like burgers, meatballs, tacos, chili, and so much more. But have you ever wondered what cut of beef is used to make ground beef? There are a few common cuts that get ground up for the versatile, budget-friendly ground beef we buy at the grocery store. … Read more

Beef stew is a classic comfort food that warms you up on chilly nights. The tender, melt-in-your-mouth beef and carrots, potatoes, and onions simmered in a rich, savory broth is so satisfying. But sometimes crockpot beef stews can turn out too thin and watery. A properly thickened stew should coat the back of a spoon … Read more

Canned beef provides a quick, convenient way to add hearty meatiness to meals. From corned beef hash to beef stroganoff, there are so many great dishes you can whip up using canned beef products. Here are 15 delicious recipes to make with canned beef. 1. Creamy Roast Beef and Rotini Skillet Canned roast beef Rotini … Read more

Beef neck bones are an underrated cut of meat that can make incredibly flavorful and tender meals when cooked properly. But to get the most out of these bony treasures, it’s key to know how long to cook beef neck bones. Undercooked and they’ll be tough and chewy. Cook them too long and they could … Read more

Beef yakisoba is a popular Japanese noodle dish made by stir-frying vegetables, beef, and wheat noodles in a sweet and savory sauce. With its roots as a street food, it’s become a staple takeout meal and comfort food across Japan. Let’s take a closer look at what exactly beef yakisoba is and what makes it … Read more