Thomas 
I’m not saying that cooking meat outdoors is stressful. But between prepping the meat, getting your cooker to temperature, and keeping an eye on the entire production, there is more than enough to keep you busy. Continue reading as I share with you the tips to having enough pulled pork for everyone so you don’t … Read more
Roasting pork tenderloin with vegetables is a delicious, healthy, and easy way to put dinner on the table fast. The tenderloin cooks up juicy and flavorful while the veggies roast to caramelized perfection. With minimal prep time, you can have a complete meal ready in under an hour. Benefits of Cooking Pork Tenderloin and Veggies … Read more
Arby’s is a popular fast-food chain known for its delicious roast beef sandwiches. But for those watching their sodium intake, it’s important to know how much sodium is in Arby’s roast beef sandwich. In this article, we will provide you with all the information you need, including the sodium content of Arby’s roast beef sandwich and other … Read more
Corned beef is a popular dish made from a less tender cut of beef, usually the brisket. It requires a moist and extended cooking process to achieve the desired tenderness. But how can you tell when your corned beef is done? In this article, we’ll provide you with all the information you need to know … Read more
Are you craving juicy and flavorful beef fajitas but don’t have the time to thaw the meat? Worry not, because you can cook frozen fajita meat in an air fryer in just 10 minutes! In this article, we will guide you on how to cook frozen beef fajitas in an air fryer, including a delicious … Read more
Corned beef is a beloved meat product that has been around for centuries. It is known for its salty and spicy flavor and is often associated with St. Patrick’s Day celebrations. However, if you’re on a keto or low-carb diet, you may be wondering how many carbs are in corned beef brisket and whether it’s … Read more
Jerky is a tasty and portable snack that has been enjoyed for centuries. With the rise in popularity of pellet smokers, making jerky at home has never been easier. This article will provide a step-by-step guide to making delicious jerky in a pellet smoker. Benefits of Using a Pellet Smoker Pellet smokers provide some key … Read more
Regardless of the size of your roast, aim for cooking at 375 degrees F (190 degrees C), for 20 minutes per pound. After resting for 15 to 20 minutes your roast should reach its final internal temperature, which could be 5 to 15 degrees higher than when removed from the oven. How Do You Calculate … Read more
I had heard of steak tartare before moving to France, but I was unfamiliar with it and had certainly never tried it. Growing up in my suburban New Jersey family, steak tartare, also known as beef tartare, sounded fancy and foreign to me. It was not a common meal. Then I moved to France, where … Read more
This perfectly smoked chuck roast is prepared with beef using a straightforward garlic and herb butter rub, which creates the most flavorful bark. The ideal dish for any event, any time of year! At least once a week as children, we consumed southern-style pot roast, roasted green beans, and creamed potatoes. You just cant beat … Read more