Thomas Any grill master, chef, or home cook should be able to read beef’s internal temperatures. Everything you need to know about the various levels of doneness as well as ideal internal temperatures for various types of beef can be found right here! 140°-150°F Medium Rare Steak Temp If using frozen steak, let it thaw in … Read more
With my helpful guide on How to Defrost Ground Beef, which includes all the best techniques for quickly defrosting as well as some to avoid, you can defrost ground beef just in time for dinner. It takes about 24 hours to fully thaw one pound of ground beef in the refrigerator, but if your beef … Read more
8 servings For St. Prepare a traditional corned beef dinner for St. Patrick’s Day and add a unique twist by cooking a colorful medley of fresh vegetables. Its a festive combination to serve family or guests. -Gloria Warczak, Cedarburg, Wisconsin. When corned beef has cooked for 2 hours, add potatoes and carrots; cook until vegetables … Read more
Knowing how many calories are in the food you eat is crucial if you’re trying to stick to your diet. The beef burrito with cheese is a common menu item at Mexican restaurants, and if you’re wondering how many calories it has, you’ve come to the right place. In this article, we’ll look at other … Read more
These ribs are nothing short of glorious. They make for a delicious meal when rubbed with our prime rib blend and flavored with wood-fired flavor. Smoked Beef Short Ribs Recipe Slowly and lowly cooked (well, smoked) until they are incredibly juicy and fall off the bone tender. Who doesn’t love ribs, especially when they are … Read more
Most of us probably remember eating a hot dog at a fair, carnival, or sporting event. Hot dogs have likely always been a tasty and enjoyable treat in our eyes. But what exactly are hot dogs made of, and would we still feel the same way if we knew all of the ingredients and procedures … Read more
It is a sweet and savory blend of layers that melt in your mouth and tastes oh-so-good! Sear the Tenderloin: Generously salt and pepper your tenderloin. In a large skillet over medium-high heat, add the olive oil. Sear the tenderloin on each side for about 2-3 minutes until it gets a golden brown crust. Why … Read more
Every grocery store sells different types of beef roasts, and frequently the labeling can be perplexing, especially if you don’t know the primal steer from which the roast is cut. The following beef roasts are the ones you’ll typically find in a market or butcher, along with photographs from a butcher’s block and recipes. 5:41. … Read more
A wonderful summertime staple, barbecued ribs go well with salads and baked potatoes. However, preparing them to have the ideal melt-in-your-mouth texture can be difficult. Here are some guidelines for baking ribs at 400 degrees Fahrenheit. The general rule for oven-baked ribs is to bake them for 30 minutes at 400°F for every pound of … Read more
One of the most popular foods consumed on St. Patricks Day. Corned beef comes in two primary types: gray and red. The method of processing and the quantity of salt used during the curing process are the main distinctions between the two types. The gray variety is primarily popular in New England and is frequently … Read more