Thomas The hearty steaks are generously sprinkled with my flavorful steak seasoning, seared to golden perfection, then basted with butter to make these pan seared chuck steaks that are tender, juicy, ridiculously simple to prepare, and ready to serve in less than 20 minutes. You can prepare a steak dinner that is of restaurant quality any … Read more
Ground beef tacos are a classic dish that everyone should know how to make. Are you wondering how much hamburger meat to plan on per person for tacos? They are not only quick and simple to prepare, but they are also reasonably priced and adaptable. I’ll demonstrate how to calculate the ideal amount of ground … Read more
This recipe demonstrates how delicious neck bones can be when used in beef dishes, which is one of my favorite things to cook with. They are just as flavorful as short ribs or oxtails when it comes to beef cuts, but they are much less expensive. They are seared in this recipe, then braised slowly … Read more
It happens to the best of us. After realizing we couldn’t stomach that catastrophe, we needed a quick and simple recipe for something else. Although I prefer toast, it was a good way to use up the leftover biscuits from breakfast the day prior. We reasoned that since we enjoy this stuff, making our own … Read more
What Cut of Beef is Best for Stir-fry? Chinese restaurants use flank steak, by far the most popular meat cut, in all of their stir-fry dishes. Additionally, it is the beef cut that we use in our stir-fry recipes that is most frequently advised. Flank steak is flavorful, relatively reasonably priced, and readily available. To … Read more
Did you know that corned beef and cabbage is a customary American meal on St. Patrick’s Day, rather than an Irish one, as the Irish began to assimilate with other ethnic groups in the United States in the 1900s. In Ireland, people actually celebrate St. Patrick’s Day featuring a plate of vegetables, lamb, and chicken … Read more
Find out how simple it is to make homemade beef tips and gravy on the stovetop or in a crock pot. With mashed potatoes, egg noodles, or rice, these sirloin tips are covered in the tastiest brown gravy. Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt, … Read more
Ingredients and common substitutions: Beef roast: I prefer a boneless chuck roast. Also tasty is a thick chuck steak, especially if you’re not cooking for a large party. Brisket and bottom round are some other good choices. Flour: Use all-purpose flour. Even though the flour is optional, it does slightly thicken the broth. Use high-smoke-point … Read more
Everyone enjoys corned beef briskets, but they don’t taste the same when they’re chilled. The good news is that you can reheat cold corned beef in a variety of ways to enjoy its flavor hot and fresh. In this article, I’ll explain how to reheat corned beef using three different main techniques that I like … Read more
No St. No St. Patrick’s Day meal would be complete without corned beef and cabbage. This Instant Pot recipe is for you if you don’t have the time (or patience) to make this traditional comfort food dish. When we’re pressed for time and need a hearty meal quickly, we frequently use our Instant Pot, but … Read more