Bean sprouts are a popular ingredient in many Asian and fusion dishes. Their crunchy texture and fresh flavor make them a tasty addition to salads, stir-fries, and more. But with their high water content, sprouts also spoil more quickly than other vegetables. So how can you tell if your bean sprouts have gone bad? What … Read more
This French green beans recipe is ready in about 15 minutes from start to finish. The end result is a bright green side dish that tastes great with butter. This is one of my favorite green bean recipes to serve with a holiday main dish. But it’s honestly so quick, you can make it to … Read more
Like me, you make a big pot of red beans (or any kind of beans) and have a lot of leftovers. Some people say that red beans taste even better the second day after they’ve been made. But what about the third, fourth, or fifth day? Are beans still good after a week? This makes … Read more
Elevating Your Green Bean Casserole with Evaporated Milk – A Creamy Game Changer As a home cook who loves reinventing classic recipes, green bean casserole holds a special place in my heart. That iconic mixture of tender green beans, earthy mushrooms, and savory herbs in a creamy sauce is comfort food at its finest. But … Read more
Green bean casserole is a beloved classic holiday side dish. With its creamy mushroom gravy and crispy fried onion topping, it’s pure comfort in a baking dish. But green bean casserole can’t stand alone – it needs the right accompaniments to round out the meal. So what should you eat with this iconic casserole? There … Read more
Green bean casserole is a cherished staple that graces holiday tables year after year. With its irresistible combination of crunchy fried onions tender green beans and rich creamy mushroom sauce, it’s no wonder this classic dish has stood the test of time. But keeping it hot and delicious from oven to table can be tricky. … Read more
There may be affiliate links in this post. If you buy something through one of these links, I’ll get a small commission at no extra cost to you. Please read full disclosure for more information. If you soak beans before planting them, they will germinate faster and more easily. This means you can harvest your … Read more
If you’re growing green beans, you may notice that the leaves have more holes than leaves, and the pods aren’t much better either. The culprit is likely the bean leaf beetle, Cerotoma trifurcata. This chrysomelid beetle is an occasional pest of snap beans and soybeans throughout the southeastern U. S. Beetles are more likely to … Read more
This recipe is sponsored by Hurst’s® HamBeens® 15 Bean Soup® though all opinions are mine alone. Have some ham left over? This Slow Cooker 15 Bean Soup recipe is perfect for you! It’s a classic recipe that has been made even better by adding kale. Serve it with garlic bread, and you’ll be all set! … Read more
It is very easy to make cheesy and smooth refried bean dip. Just mix the ingredients together and bake it until it gets hot and gooey. This fantastic hot bean dip features cream cheese, vegetables, Monterrey Jack cheese, sour cream, and spices. You can easily adjust spice level of the dip to make it more … Read more