Some of the many types of beans and legumes that are eaten around the world are green and red lentils, black beans, kidney beans, mung beans, chickpeas, adzuki beans, navy beans, and many more. They are a healthy, whole, plant-based food that is great for you. They provide variety in the diet, a protein source … Read more
You can feed your chickens almost anything, which is one of the best things about having them in your backyard. I love giving chickens table scraps that my dogs won’t eat. It’s a waste to throw away food, so it’s good to know that chickens will eat some scraps that people would normally throw away. … Read more
Find out how to make quick and tasty Green Bean Baby Food that can be used for baby-led weaning or as a Stage 1 or 2 puree. You’ll also learn how to store the puree and mix it with other flavors to make tasty baby food. As a parent one of the most exciting milestones … Read more
My Popeyes Red Beans and Rice recipe captures that creamy texture and smokey, peppery flavor perfectly. Enjoy this really tasty side dish! If you like New Orleans flavors, serve it with your main dish! Popeyes™ is known for their delicious, homestyle sides. I sometimes look forward to them more than my main dish! You can … Read more
My Instant Pot Green Beans and Potatoes are a southern comfort food. This simple side dish tastes great with bacon and only takes a short time to make in a pressure cooker. I remember that when I was a kid, my grandmother always served green beans and potatoes with any southern-style meal. I took her … Read more
Nothing’s more disappointing than sitting down to enjoy a hearty bowl of bean soup, only to find the beans are still crunchy and undercooked We’ve all been there. Undercooked beans can happen for a variety of reasons – old beans, hard water, not enough cooking time. Luckily, there are several tricks to remedy the situation … Read more
As a long-time fan of Southwestern cuisine, I’m always on the lookout for the best ingredients to create authentic dishes from this region. And when it comes to beans, one variety stands out – the Dove Creek Pinto. Grown in the heart of Colorado’s “Pinto Bean Capital of the World,” these plump, earthy pintos have … Read more
Purple beans are really quite special. These are my favorite type of “green” bean because they’re so easy to pick. The pods are brightly colored and stand out among the leaves. They look great next to all the emeralds, chartreuse, and hunter greens in the garden. Please note that if you buy something after reading … Read more
The ketogenic (keto) diet has become incredibly popular over the past few years. This low-carb high-fat diet puts your body into a state of ketosis, where it burns fat for fuel instead of carbs. To get into ketosis, you need to restrict your carb intake to around 50 grams per day. This means saying goodbye … Read more
Ahhh, red beans and rice. This classic dish has been filling hungry bellies on a dime for centuries. It tastes great, is rich, has a lot of fiber and protein, makes a lot of leftovers that you can freeze, and is basically a cheap cook’s dream. But these traditional Louisiana Red Beans and Rice do … Read more