Think of your freezer as your savings account, where you can set aside “funds” (aka food) for a rainy day. Buying meat in bulk and stocking up the freezer is a great way to save money, reduce trips to the grocery store, and ensure you always have something to eat. Your checking account is the … Read more
10) The most appropriate name for a substance used to lessen the amount of bacteria on a toilet would be a(n) E) All of these are equally effective against nonenveloped viruses, so none of the answers is correct. Which of the following techniques slows the metabolism of foodborne microbes in order to preserve food? E) … Read more
The corned beef made in a slow cooker is incredibly flavorful, tender, and juicy. Made with cabbage, potatoes, and carrots for a well-rounded meal. This dish is ideal for a large group or a family weekend dinner. It’s always a good idea to cook meat in the crockpot because it turns out juicy and tender. … Read more
If you only like ground beef and want to eat at Chipotle, you might be curious if Chipotle serves it. Although it may seem silly to ask, you never know what kind of food a restaurant will serve. You might want to do some preliminary research if you plan to place a specific order. Arriving … Read more
Beef jerky makes a great long-lasting snack. But how long does beef jerky last?Jerky is a great addition to food storage or emergency supplies because it allows you to store meat for extended periods of time without having to refrigerate or freeze it. You might also consume it quickly after purchasing it if you can’t … Read more
A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children. How Much Ground Beef Do You Need Per Person? The quantity of ground beef needed can vary depending on the type of … Read more
Take the Corned Beef out of the package and put it in a big pot with water to cover the meat. Bring water to boil. Cut open the spice packet and add the desired amount of the enclosed spice packet to water for a stronger flavor. Reduce to simmer and cover. Simmer for approx. 2 … Read more
We all enjoy a good sandwich. A bland tuna salad sandwich to a Texan BBQ slider dish are all included in this broad category, but some sandwiches seem to hold more significance than others. Your sandwich’s toppings can either make it healthy or push it over the line into the realm of fast food. You … Read more
Although organ meats like beef kidney are uncommon in the United States, if properly prepared, they can be a tender and flavorful cut. Large and tough, beef kidneys require prolonged braising over low, moist heat to become tender, unlike lamb or veal kidneys. Cooked beef kidneys can be served with crusty whole-wheat bread to sop … Read more
Preheat smoker to 250°F. Add the corned beef to the smoker and smoke for 3-4 hours or until the internal temperature reaches 165°F. Remove and add to a pan with the beef stock. Cover with foil and place back in the smoking, cooking until the internal temperature reaches 205-210°F. What Is Corned Beef? Corned beef … Read more