Breaded beef cutlets are a great choice if you’re looking for a quick, tasty dinner. Although it goes by different names, it is a common dinner item in most of the world. Similar food known as Milanesa de Res, or Milanese Steak, is prepared in Argentina by breading thinly sliced beef and frying it in … Read more
It takes practice to determine the ideal dehydration time for jerky. Finding the ideal chewing texture for the jerky without making it too brittle is the key. There are many factors that come into play when dehydrating jerky, so it’s not really a case of dictating how long to do it for. Nevertheless, I have … Read more
Roasting a beef tenderloin is simple, simple, simple You don’t need a culinary degree, a video, complicated marinades, or lots of confusing instructions. Cooking a large cut of meat is easy and practically foolproof, just be sure you’ve got your instant read thermometer handy, it will be your best friend. beef tenderloin (aka beef filet … Read more
Dogs evolved to eat mostly meat. They can eat fruits and vegetables as well, but their diet must primarily consist of meat. As you might expect, meat is packed with protein and fat, which are both essential for canines to thrive. From burgers to tacos, everything is made with ground beef. It is also reasonably … Read more
Corned beef is unlike any other cut of beef. Naturally, it has the flavor of meat and beef, but it also has a tender yet soft texture that is simply irresistible. Depending on how it’s made, corned beef can have all of these flavors in one bite: sweet, salty, sour, and spicy. Yes, we know … Read more
Knowing which cut to choose from the 20 you see in the grocery store when buying a pot roast meal for the slow cooker or a beef roast for the oven can be challenging. You need a tender cut of beef for a roast, or at least one that will become tender during cooking. You … Read more
Make your own homemade spices for corned beef and cabbage. The ideal mixture of spices can be used to prepare traditional corned beef. The next time you are preparing corned beef and discover that a spice pack is missing, this recipe for a seasoning packet might come in handy. There are three different types of … Read more
Having the proper bread is crucial for getting the ideal flavor combination whether you’re making sandwiches at home or ordering them in a restaurant. I’ll go over seven of the best breads to use when making a corned beef sandwich in this article. Every type of bread, from rye and pumpernickel to sourdough and bagels, … Read more
When cooking frozen ground beef in the Instant Pot, there’s no need to worry about thawing it first for recipes. The links below might be affiliates, which means I receive a small fee without charging you more. See my full disclosure policy here. We are all aware that the Instant Pot is known for its … Read more
For the average consumer, it is most convenient and common to refer to animal meat sources as beef or simply as meat. Despite the fact that no one would ever refer to chicken or turkey as beef, meat from different animals is actually very different. The only distinction between meat that resembles each other in … Read more