Perfect for prime rib, roast beef, and French dip is this simple au jus sauce. All you need for a light sauce or gravy that goes perfectly with any beef, lamb, or chicken recipe are common ingredients like beef broth, butter, and Worcestershire sauce. It’s a simple, flavorful sauce that can be made with or … Read more
One serving of Hy-vee Chinese Beef with Broccoli has 190 calories, 9g of fat, 15g of total carbs, 13g of net carbs, and 9g of protein. Beef and Broccoli (1 cup) contains 9.4g total carbs, 6g net carbs, 16.1g fat, 23.5g protein, and 267 calories. Is Chinese broccoli and beef keto friendly? If prepared properly, … Read more
The ideal fall-off-the-bone dish for meat lovers is this braised beef short ribs recipe served over creamy polenta. You will love the flavor in this easy-to-prepare recipe. Something about slow-cooked meat makes it so tender that the bone literally falls off. Check out my recipes for Osso Bucco and Lamb Shank if you enjoy the … Read more
One item you should always keep on hand in your pantry is canned corned beef. When you need a quick, inexpensive, and delectable meal on a busy day, corned beef comes in handy thanks to its long shelf life, high protein content, and versatility. Canned food sometimes can be a lifesaver. One of our favorite … Read more
Keeping beef around the house is a great idea in all of its forms and varieties. A nice steak can add a special touch to a quick meal, and ground beef can be quickly transformed into hamburgers for a large group. Although it may be tempting to make more than you need and freeze it … Read more
Breaded beef cutlets are a great choice if you’re looking for a quick, tasty dinner. Although it goes by different names, it is a common dinner item in most of the world. Similar food known as Milanesa de Res, or Milanese Steak, is prepared in Argentina by breading thinly sliced beef and frying it in … Read more
It takes practice to determine the ideal dehydration time for jerky. Finding the ideal chewing texture for the jerky without making it too brittle is the key. There are many factors that come into play when dehydrating jerky, so it’s not really a case of dictating how long to do it for. Nevertheless, I have … Read more
Roasting a beef tenderloin is simple, simple, simple You don’t need a culinary degree, a video, complicated marinades, or lots of confusing instructions. Cooking a large cut of meat is easy and practically foolproof, just be sure you’ve got your instant read thermometer handy, it will be your best friend. beef tenderloin (aka beef filet … Read more
Dogs evolved to eat mostly meat. They can eat fruits and vegetables as well, but their diet must primarily consist of meat. As you might expect, meat is packed with protein and fat, which are both essential for canines to thrive. From burgers to tacos, everything is made with ground beef. It is also reasonably … Read more
Corned beef is unlike any other cut of beef. Naturally, it has the flavor of meat and beef, but it also has a tender yet soft texture that is simply irresistible. Depending on how it’s made, corned beef can have all of these flavors in one bite: sweet, salty, sour, and spicy. Yes, we know … Read more