Hot dogs are an iconic American food enjoyed at backyard barbecues, ballparks, and everywhere in between. But not all hot dogs are created equal. The great hot dog debate comes down to two main types: all beef or mixed meat wieners containing pork and chicken. Americans consume over 20 billion hot dogs every year, so … Read more
Beef burgundy, also known as boeuf bourguignon, is a classic French stew made with beef braised in red wine, broth, and aromatics. This hearty dish originated in the Burgundy region of France, which is renowned for its exceptional Pinot Noir wines. Keep reading to learn all about the history of beef burgundy, how it’s made, … Read more
Ground beef is a versatile ingredient that can be used in everything from burgers to tacos to meatloaf. However, it’s easy for ground beef to turn out dry and tough when cooked. Fortunately, there’s an easy solution for keeping ground beef tender – baking soda! Adding just a small amount of baking soda when cooking … Read more
That tiny corned beef spice packet may be small, but it packs some seriously bold and aromatic flavors. If you’ve ever cooked corned beef and found yourself spice packet-less, you may have wondered what exactly gives those briskets their signature flavor. The good news is that making your own corned beef seasoning blend at home … Read more
Beef consommé and beef broth are two common ingredients used to boost flavor in many dishes. But what exactly is the difference between beef consommé and broth? And when should you use each one in cooking? In this complete guide, we’ll compare beef consommé vs broth looking at how they differ in preparation, appearance, consistency, … Read more
Beef is a staple food for many Americans, prized for its hearty flavor and versatility. But how much beef does the average American actually eat? Here’s a comprehensive look at beef consumption statistics in the United States. Total Beef Consumption In 2021, total beef consumption in the US reached 30 billion pounds, an all-time high. … Read more
Got leftovers after making a big pot of corned beef and cabbage for St. Patrick’s Day or just because? Don’t let those leftovers go to waste! Here are 13 delicious ways to use up leftover corned beef, cabbage, and potatoes. Enjoy Classic Reubens A Reuben sandwich is a classic way to use up leftover corned … Read more
Taco Bell is one of the most popular fast food chains, serving over 2 billion customers each year. Their menu features tacos, burritos, quesadillas and other Tex-Mex favorites made with seasoned ground beef. But have you ever wondered exactly what is in Taco Bell’s beef and how it’s made? Let’s take a closer look at … Read more
Beef liver is an incredibly nutritious food that provides many health benefits. This complete guide will explain what beef liver is, why it’s good for you, and how to include it in your diet. What is Beef Liver? Beef liver is an organ meat that comes from cows. It is the largest internal organ in … Read more
Seeing your dog’s ribs or being able to feel their spine and pelvic bones is a clear sign they are underweight. When a dog is too skinny, it can negatively impact their health and quality of life. Thankfully, with some dietary tweaks and lifestyle changes, you can help your underweight dog gain weight in a … Read more