Beef heart is an incredibly nutritious yet often overlooked cut of meat. Also known as oxheart, beef heart comes from the actual heart of a cow. This vital organ pumps blood throughout the animal’s massive body. On average, beef hearts weigh around 3 to 4 pounds. While the idea of eating heart might seem unappealing … Read more
Roast beef is a classic dish of oven-roasted beef that is commonly served as the main course of a meal. It is widely regarded as a national dish in England. Here’s a complete guide to understanding roast beef: Origins and History Roast beef has long been associated with England and English cuisine dating back to … Read more
Beef is a staple food for many people. It’s tasty, nutritious, and a great source of protein. However, some people experience digestive distress and other unpleasant symptoms after eating beef. If you feel sick every time you eat a hamburger or steak, you may wonder – why does beef make me sick? There are a … Read more
Beef strips, also known as stir-fry beef, offer a quick and easy way to put a flavorful meal on the table in minutes. Their thin, uniform shape means they cook up fast while still delivering that satisfying beefy flavor we crave. If you’ve got a package of beef strips on hand but aren’t sure how … Read more
Raising beef cattle can be an extremely rewarding endeavor, both financially and personally. However, it also requires a significant amount of work, knowledge, and planning. This beginner’s guide covers the key things you need to know to successfully raise healthy, profitable beef cattle. Choosing Cattle Breeds The first major decision when starting a beef cattle … Read more
Smoky, tender beef brisket is a treat, but enjoying those leftovers can be tricky. Reheating brisket improperly leads to dry, chewy meat ruining all your hard work. Have no fear – with the right technique, you can revive leftover brisket to juicy perfection. Follow this guide to become a brisket reheating master. Why Moisture Matters … Read more
Beef birria is a hearty Mexican stew made by braising beef in a savory, chile-based broth. With its deep red color and robust flavor profile, beef birria is a warming and satisfying dish with origins in the state of Jalisco. What is Birria? Birria is a traditional Mexican meat stew that is most authentically made … Read more
Walk into any high-end steakhouse or butcher shop and you’ll likely see “wet aged” and “dry aged” beef listed on the menu. But what exactly does wet aging mean? How does it differ from dry aging? This guide will explain the wet aging process, its effects on flavor and texture, ideal cooking methods, and tips … Read more
Rice and ground beef are pantry staples that most of us have on hand. They’re affordable, versatile ingredients that pair nicely together in a variety of dishes. If you’re looking for new ways to use up ground beef and rice, you’ll love these tasty recipe ideas! From skillet dinners to stuffed peppers, this list has … Read more
Making perfectly cooked brisket is considered the pinnacle of barbecue mastery. When done right, brisket delivers an irresistible tenderness that literally melts in your mouth. But achieving this decadent delicacy requires patience and precision when it comes to temperature. So what is the ideal internal temperature for brisket doneness? Let’s explore the science and artistry … Read more