Where Does Beef Brisket Come From on a Cow?

Brisket is one of the most popular cuts of beef for barbecue and smoking. When slow cooked correctly, brisket becomes incredibly tender and flavorful. But where exactly does this cut come from on a cow? Let’s take a closer look at the anatomy of a beef brisket. What Part of the Cow is Brisket? Brisket … Read more

How is Beef Made? The Production Process Explained

Beef is a nutritious and tasty food that goes through an extensive production process before reaching our plates. From pasture to packaging, let’s explore the key steps involved in bringing beef from farm to table. Overview of Beef Production There are three main methods for making beef: Suckled Calf Production – Calves are reared by … Read more

How to Prepare Wagyu Beef for Perfect Steaks and More

Wagyu beef demands special care to bring out its famously rich, buttery flavor and tender texture. The high marbling content makes preparing wagyu a bit different than typical beef. Follow these tips when cooking fine wagyu cuts like steak, brisket, short ribs and more. Choosing Your Wagyu Cut Wagyu cattle produce beautifully marbled beef that … Read more