The short answer is that it came from Hamburg, Germany. And when you consider it, that is just plain strange because the frankfurter (a k. a. the hot dog) originated in Frankfurt, Germany (for more information, see What are hot dogs made of?). One wonders why French fries prevailed over German fries. The origins of … Read more
How to defrost meat safely: Please note, all of these recommendations come from the USDA’s Food Safety & Inspection Services. # Refrigerator thawing (the best method) Refrigerator thawing is our go-to method for defrosting meat. Although it necessitates some planning in advance, it is the safest method of defrosting. Additionally, using this method is safe … Read more
Ground beef is a versatile ingredient found in many kitchens worldwide. It’s commonly used in dishes like hamburgers, meatballs, and tacos. But what happens when you buy ground beef in bulk and can’t consume it all at once? Can you store it in the freezer? If yes, for how long? In this article, we’ll answer … Read more
The beef is SO TENDER and the stew is rich, chunky, and hearty—everyone’s favorite cozy beef stew! On a chilly night, nothing is genuinely more comforting than a hearty beef stew. And it tastes even better after simmering for 7-8 hours on low heat in your crockpot. This recipe requires no babysitting, other than searing … Read more