Bone-in rib steak, also known as cowboy steak, is a hearty and flavorful cut taken from the rib section. It offers the rich, beefy taste of a ribeye steak with the added benefit of extra flavor from the bone and rib meat. Follow this simple guide to learn how to cook the perfect bone-in rib … Read more
Tamales are a classic Latin American dish featuring masa dough wrapped around a savory filling. Beef is one of the most popular proteins used to make the filling for tamales. But not all cuts of beef work equally well. The right beef makes tamales moist and tender, while the wrong choice can dry them out. … Read more
Tri tip steak, also known as triangle roast, Newport steak or Santa Maria steak, is a flavorful and affordable cut of beef from the bottom sirloin. While not as popular as ribeye or filet mignon, tri tip has a robust beefy flavor and can be prepared in a variety of ways. This guide will provide … Read more
Grilling beef ribs may seem intimidating, but with the right techniques, it can result in incredibly tender, fall-off-the-bone ribs bursting with smoky, barbecue flavors. The cooking time for grilled beef ribs depends on a few factors, but generally ranges from 1.5-3 hours. An Introduction to Beef Ribs Beef ribs come from the rib section of … Read more
Beef pares is a popular Filipino comfort food consisting of braised beef served with soup and garlic fried rice. With its savory, mildly sweet beef and hearty broth, it makes for a satisfying meal any time of day. While beef pares is readily available from food stalls and restaurants in the Philippines, it can easily … Read more
Beef cattle are one of the most important livestock animals in the world, providing high-quality protein in the form of beef for human consumption. But what exactly are beef cattle and how are they raised? This complete guide will cover everything you need to know about beef cattle. Definition of Beef Cattle Beef cattle are … Read more
Beef Wellington is an elegant, impressive dish that is perfect for a romantic dinner for two. It features tender beef wrapped in puff pastry and baked, resulting in a flavorful combination of savory and flaky flavors. While it may seem intimidating, Beef Wellington for two is easy to make as long as you know how … Read more
Beef rib roast, also known as standing rib roast or prime rib, is one of the most delicious cuts of beef you can buy. This impressive roast makes a stunning centerpiece for special occasion meals and holiday feasts. What Part of the Cow is Rib Roast? Rib roast comes from the rib section of the … Read more
Dino beef ribs, also known as plate ribs, are a beef lover’s dream. These meaty ribs come from the belly of the cow and include a long portion of rib bone overlain with incredibly tender and flavorful meat. Dino ribs can range in thickness but are always packed with pure beefy flavor in every bite. … Read more
If you’ve browsed the meat section at the grocery store, you’ve likely come across cuts of beef labeled “round.” This refers to a specific primal cut of beef that comes from the back leg and rump of the cow. While not as widely known or coveted as cuts like ribeye or tenderloin, the beef round … Read more