Corned beef and cabbage is a classic Irish-American dish that is commonly served on St. Patrick’s Day. While traditionally made by simmering the beef for hours, using an Instant Pot pressure cooker allows you to make tender, flavorful corned beef and cabbage in a fraction of the time. Benefits of Using an Instant Pot Cooking … Read more
Beef ribs can make for an incredibly flavorful, tender and juicy main dish when cooked properly. But exactly how long do you need to cook beef ribs to achieve fall-off-the-bone perfection? Let’s break down optimal oven and grill times for these meaty ribs. Oven Baked Beef Ribs For oven-baked beef back ribs or short ribs, … Read more
Beef brisket sandwiches are a barbecue staple, featuring tender, smoky sliced brisket piled high on a bun. While the star ingredient is obviously the melt-in-your-mouth brisket, how you assemble and serve these sandwiches can take them to the next level. From cheese and slaw to sauces and sides, use these tips to serve up truly … Read more
Kabobs are a fun and tasty way to enjoy beef off the grill. Pieces of tender, juicy beef are threaded onto skewers along with vegetables, fruits or other ingredients, then grilled to perfection. But what type of beef makes the best kabobs? Here are the top cuts to use for flavorful, tender kabob success every … Read more
If you’ve ever cooked ground beef, you’ve likely ended up with a pan full of gray, rubbery bits floating in a pool of liquid. Not exactly an appetizing sight. But there’s an easy fix to get beautifully browned, tender crumbles every time – add a bit of baking soda. This simple ingredient works some real … Read more
Ground beef is a kitchen staple used in countless dishes from burgers to tacos. But with labels like “extra lean,” the different types of ground beef at the grocery store can be confusing. If you’ve wondered what exactly distinguishes extra lean ground beef and how it compares to other options, this guide covers everything you … Read more
Beef loin flap meat, also known as sirloin flap, is an underrated and delicious cut of beef. With its robust flavor and texture similar to skirt steak, flap meat is ideal for grilling, pan-searing, marinating, and stir-frying. Follow this guide to learn everything you need to know about cooking flap meat, from choosing the right … Read more
Australia is a fascinating country that is also a continent, island, and island continent all in one. As the world’s smallest continent and largest island, Australia has a truly unique geography that has helped shape its equally distinctive culture and history. Let’s explore some of the key facts and features of the diverse lands “Down … Read more
When cooking with beef, you’ll often notice white chunks and strips of fat marbled throughout cuts of meat. While some choose to trim this fat before cooking, beef fat can actually be a very useful and nutrient-dense ingredient. When rendered properly, beef fat can be turned into a versatile cooking fat called tallow. But what … Read more
Beef bone broth made from roasted beef bones is incredibly nutritious and flavorful. It can be used to make delicious soups, stews, gravies and more. Roasting the bones properly is the key to extracting maximum flavor and nutrients. This comprehensive guide will teach you everything you need to know about how to roast beef bones … Read more