Marbling is one of the most important factors that determines the eating quality and flavor of beef. But what exactly is marbling, and why does it make such a big difference? This article will cover everything you need to know, from what marbling looks like to how it impacts the taste and texture of different … Read more
Beef short ribs are a prized cut of beef taken from the rib section. They consist of slices of rib bone with attached meat and fat. Short ribs are loved for their deep, beefy flavor and tender texture when properly cooked. But many wonder – how much do beef short ribs cost? Let’s take a … Read more
Beef liver is one of the most nutrient-dense foods you can eat. This superfood is packed with vitamin A, B vitamins, iron, copper, zinc, selenium, CoQ10, and other vital nutrients. Beef liver has long been valued for its health benefits. However, finding high-quality beef liver can be a challenge. This guide covers where to buy … Read more
Background on Angus Cattle Angus is a breed of cattle that originated from Aberdeen and Angus counties in Scotland. They are naturally hornless cattle recognized by their solid black coats. Angus cattle are bred specifically for the quality and marbling of their meat. They were first introduced to the United States in 1873 and are … Read more
Beef is a staple ingredient in many households. It’s tasty, nutritious and versatile. However, improper thawing of frozen beef can lead to dangerous bacterial growth. This article will provide tips on how to properly thaw beef in the microwave to avoid foodborne illnesses. Is It Safe to Thaw Beef in the Microwave? Yes, it is … Read more
For those looking to cut calories or fat while still enjoying delicious beef, choosing the right lean cuts makes all the difference. The leanest beef cuts provide great taste and nutrition without all the extra saturated fat and calories. This guide covers how to identify the top lean beef options. What Makes Beef Lean? The … Read more
Cooking beef to tender, juicy perfection is all about technique. While exact times vary by cut and desired doneness, following some general guidelines will help you nail it every time. Let’s break down how long you should cook different cuts of beef. Roast Beef For roasts like rib, sirloin, or topside, use these time formulas … Read more
Italian beef is a delicious seasoned and thinly sliced roast beef perfect for Italian beef sandwiches and other recipes. But where can you find quality pre-sliced or whole Italian beef meat to make dishes at home? From grocery stores to online retailers, here are the best places to buy Italian beef meat. What is Italian … Read more
Beef tips, also known as beef cubes or stew meat, make for a delicious and comforting meal when cooked just right. When simmered in a flavorful gravy or sauce, these bite-sized pieces of beef become fall-apart tender. But to achieve this melt-in-your-mouth texture, proper cooking time is key. So how long should you cook beef … Read more
Beef jerky is a tasty and nutritious snack that has been popular for centuries. But not all beef jerky is created equal. The quality can vary greatly depending on the brand, ingredients, and preparation method. So where can you find high-quality beef jerky that is both delicious and good for you? This guide will overview … Read more