With their crispy golden crust and spiced beef filling, Jamaican beef patties make for a mouthwatering snack or light meal. But what are some tasty side dishes that can round out your Jamaican patty experience? The iconic patties pair wonderfully with a variety of sides that complement and enhance their flavors. Here are 7 delicious … Read more
Beef broth is a versatile kitchen staple used to make flavorful soups, stews, gravies and more. But what do you do when a recipe calls for beef broth and you don’t have any on hand? Thankfully, you have several options for substitutions that can stand in for beef broth’s rich, savory taste. This article explores … Read more
Drying beef into jerky is a great way to preserve meat without refrigeration. Dried beef jerky can last for months if stored properly. With just a few simple steps, ingredients, and equipment, you can easily make beef jerky right in your own home. Overview of Drying Beef The basic process of making beef jerky involves … Read more
Beef pho is a wildly popular Vietnamese noodle soup consisting of rice noodles, thinly sliced beef, and a deeply flavorful, aromatic broth. This iconic dish is cherished for its complex layers of texture and flavor. Here’s a complete guide to understanding all the components that make pho such a satisfying bowl of comfort. A Brief … Read more
The 1990s rivalry between rappers Tupac Shakur and The Notorious B.I.G. has gone down in hip hop lore as one of the most captivating and consequential feuds the genre has ever seen. Though they started out as friends, Tupac and Biggie ended up at the center of the so-called East Coast-West Coast rap war, and … Read more
Corned beef brisket is a staple for St. Patrick’s Day feasts and deli sandwiches. While many swear by boiling, baking corned beef in the oven results in incredibly moist, flavorful meat when done properly. But how long should you bake corned beef at 375°F? This guide will walk through ideal bake times plus tips for … Read more
Grass fed beef offers many benefits over conventional grain finished beef. The meat is lower in fat and calories while being higher in heart-healthy omega-3s. Grass fed cattle also enjoy a more natural, humane life grazing on pasture. But with so many beef options at the grocery store, where exactly can you find high-quality grass … Read more
Chipped beef on toast, also known as “SOS” (creamed chipped beef), is a classic American dish that is deeply rooted in U.S. military history. From its origins in frontier camping to becoming an iconic military staple, here is a look at the history and background of chipped beef on toast. What is Chipped Beef? Chipped … Read more
When you make beef short ribs in an air fryer, you’ll be amazed at how flavorful they are and how simple they are to make. Enjoy these delectable Korean-style Air Fryer Short Ribs, at home, and in under 30 minutes. Cooking Times for Beef Short Ribs in Air Fryer Thickness of Ribs: Thick-cut (1.5-inch thick) … Read more
Beef short ribs are a delicious, meaty cut of beef that benefit greatly from low and slow smoking. When cooked properly, beef short ribs become incredibly tender and flavorful. However, smoking short ribs requires patience – this is not a quick weeknight dinner! Getting the cook time right is essential to achieving tender, melt-in-the-mouth short … Read more