Beef negimaki is a classic Japanese appetizer that combines thin slices of tender beef wrapped around scallions and grilled to perfection. The combination of savory beef, sweet teriyaki flavors, and fresh scallions makes negimaki an incredibly tasty dish. In this complete guide, we’ll cover everything you need to know about making beef negimaki at home, … Read more
Vacuum sealing is a great way to extend the shelf life of ground beef and prevent freezer burn. Follow this simple guide to learn how to properly vacuum seal ground beef for maximum freshness. Frequency of Entities Ground beef: 27 Vacuum seal/sealing: 20 Meat: 16 Freezer: 10 Bags: 9 Oxygen: 6 Moisture: 4 Burger: 3 … Read more
Beef burgers are a beloved staple of summertime grilling. When cooked properly on the barbecue, they offer the perfect blend of charred, smoky flavor and juicy, beefy texture. However, grilling burgers can be tricky. It’s easy to overcook them, turning your patties into hockey pucks. Undercooking brings health risks along with less than ideal texture. … Read more
Shaved beef is a thin cut of meat that cooks in mere minutes while still delivering big, beefy flavor. Its ultra-thin slices make shaved beef a speedy protein perfect for hectic weeknights. This versatile ingredient can be used in all sorts of quick skillet dinners, stir fries, sandwiches, rice bowls and more once you know … Read more
Smoking a beef brisket in a pellet smoker may seem intimidating, but with the right techniques, tools, and some patience, you can achieve competition-worthy results right in your own backyard. A properly smoked brisket should have a dark, flavorful bark on the outside and tender, juicy meat inside. Follow this step-by-step guide to smoking brisket … Read more
The rivalry between hip hop megastars Kanye West and Drake has enthralled rap fans for over a decade. With both artists among the most successful and critically acclaimed rappers ever, their on-and-off feud has become the stuff of legend. So how did it all begin, and where do they stand now? Here’s a deep dive … Read more
Oxtails may sound unfamiliar and look odd, but they are a real delicacy packed with deep beefy flavor. If you’ve never tried oxtails before, you’re missing out! This guide will explain exactly what oxtails are, where they come from, how to cook them, and why you should add them to your repertoire. What Are Beef … Read more
Smoked brisket is a quintessential BBQ dish that requires careful prep and cooking technique. One of the most important steps is learning how to properly cut a whole brisket into manageable pieces before smoking. Follow this brisket cutting guide to prepare your meat like a pitmaster. Why Cutting Brisket Matters Cutting the brisket correctly enables … Read more
Corned beef brisket is a traditional Irish dish that has become popular fare around St. Patrick’s Day. This salty, seasoned beef is simmered for hours until tender and full of flavor. Making corned beef brisket at home can be time consuming, so many opt to buy one instead. But not all corned beef is created … Read more
Corned beef brisket is a traditional Irish-American dish commonly served on St. Patrick’s Day. The cured and brined beef takes on a distinctively salty, seasoned flavor perfect for holiday celebrations. While corned beef can be pricey, there are ways to find it on sale leading up to March 17th. Grocery Stores Many grocery stores and … Read more