Corned beef and cabbage is a classic Irish-American dish that is commonly served on St. Patrick’s Day. Traditionally, making corned beef and cabbage requires simmering the meat for hours until tender. However, using an Instant Pot pressure cooker cuts the cooking time down significantly while still delivering flavorful, fall-apart tender corned beef. Here is a … Read more
Beef wellington is a classic dish that you don’t see on many restaurant menus these days. This tender filet mignon wrapped in mushroom duxelle, prosciutto, and puff pastry can be an elegant entrée for a special occasion or romantic date night. But with its intricate preparation, beef wellington is labor-intensive for restaurants to make. So … Read more
Roast beef is a delicious, hearty meal that’s perfect for feeding a crowd. While beef on its own has great flavor, the right seasonings can take it to the next level. There are many tasty seasonings that complement beef’s richness extremely well. The key to great roast beef is using spices and herbs that enhance … Read more
Beef stroganoff is a hearty and comforting dish with tender chunks of beef coated in a rich, creamy mushroom gravy. While delicious, not all cuts of beef work equally well in this classic recipe. The key is choosing a cut that will cook up juicy and tender in a quick-cooking skillet meal. Here’s a guide … Read more
Beef liver is one of the most nutrient-dense foods you can eat. Packed with protein, vitamins and minerals, it has long been prized as a superfood. However, not all liver is created equal. Finding high-quality beef liver can be tricky. This guide covers the health benefits of beef liver, where to source the best, and … Read more
Beef stew is a savory, hearty dish made by braising beef and vegetables in a flavorful broth. It’s a classic comfort food perfect for cold weather and fun to customize with your favorite ingredients. If you’re new to making beef stew, read on for a complete overview of this satisfying one-pot meal. How Beef Stew … Read more
Cooking frozen beef in an instant pot is a quick and easy way to get tender, flavorful meat for any recipe. With the pressurized environment of the instant pot, the frozen beef is rapidly thawed and cooked to perfection. This handy kitchen appliance makes preparing meals with frozen beef simple, whether you’re cooking a beef … Read more
Beef flank is an economical, tasty, and versatile cut of beef that comes from the belly muscles of a cow. Sometimes called flank steak, it has a distinct grain and intense beefy flavor when cooked. While flank steak may not be as tender as pricier cuts like ribeye or tenderloin, it can still be succulent … Read more
Homemade beef jerky is a tasty and protein-packed snack that’s fun to make. But improper storage can lead to lost moisture, texture, and flavor. Follow these tips to keep your homemade jerky fresh and delicious. Why Proper Storage Matters Beef jerky owes its long shelf life to being dried, which removes moisture that bacteria need … Read more
Wagyu beef conjures images of intensely marbled, beautifully tender, and flavorful steaks that command eye-watering prices. But what exactly is the animal source of this exclusive delicacy? Let’s explore the history and genetics that define authentic Wagyu beef. The Meaning of Wagyu The word “Wagyu” translates from Japanese as follows: “Wa” means Japanese “Gyu” means … Read more