Beef steak is a delicious and hearty meal. However, not all cuts of beef steak are created equal when it comes to tenderness. While premium cuts like filet mignon are naturally tender, other affordable cuts like chuck steak and round steak can be quite tough. The good news is that you can transform even the … Read more
A roast beef sandwich is a classic meal featuring tender, juicy slices of roasted beef layered between bread or a roll. While a simple roast beef sandwich with just meat and bread can be delicious, you can take it to the next level with flavorful condiments, cheeses, vegetables and other tasty toppings. Here are 26 … Read more
Teriyaki beef stir fry is a classic Asian dish that is full of flavor. The beef is coated in a sweet and salty teriyaki sauce and stir fried with colorful vegetables. While traditionally made with slices of steak, teriyaki beef stir fry can also be made in miniature form with ground beef. Mini teriyaki beef … Read more
Wagyu beef comes from a special breed of cattle that originated in Japan. The word “wagyu” literally means “Japanese cow”. Wagyu cattle are renowned for their intense marbling, which gives the beef exceptional flavor and tenderness. While wagyu can refer to four Japanese breeds – Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled – … Read more
Beef ribs can be one of the most flavorful and satisfying cuts of meat when cooked properly. Their popularity has grown thanks to barbecue competitions and restaurants putting unique spins on beef rib dishes. But you may be wondering – where can I buy good quality beef ribs? This article covers the best places to … Read more
Juicy, sauce-slathered beef ribs are already incredible on their own. But the right sides can take your barbecue meal from great to spectacular. While ribs shine as the star of the cookout, don’t neglect the supporting sides. With choices like mac and cheese, coleslaw, baked beans, and potato salad, the possibilities are endless. Read on … Read more
Beef is one of the most popular sources of protein around the world. With its hearty, savory flavor and satisfying chew, beef has been a dietary staple for centuries. An excellent source of complete protein, vitamins, and minerals, beef can be a nutritious addition to a balanced diet when consumed in moderation. This article provides … Read more
Finding yourself frequently craving beef or red meat? Constant hankerings for juicy burgers and steaks could be trying to tell you something about your health and nutrition. In this article, we’ll explore the common reasons behind beef cravings, what nutritional deficiencies might be causing them, and healthy ways to satisfy your red meat urges. Common … Read more
With its smoky, spicy flavor, chorizo sausage can add a kick of excitement to everything from breakfast tacos to pizza. However, cooking chorizo properly is key to bringing out its full potential. Undercooking leaves it with a raw, rubbery texture, while overcooking makes it dry and tough. So how long should you cook chorizo? Follow … Read more
Corned beef is a salt-cured beef product that has become associated with traditional Irish and Jewish cuisine. But what cut of beef is used to make authentic corned beef? This article will uncover exactly what type of beef corned beef is made from and why it lends itself so well to the curing and cooking … Read more